Apple Style Omelets Recipe - Allrecipes.com
Apple Style Omelets Recipe
  • READY IN 40 mins

Apple Style Omelets

Recipe by  

"You'll be surprised how wonderful sauteed apples and eggs taste together! Serve warm with apple butter or maple syrup."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings

Directions

  1. In a large skillet or frying pan, melt butter over medium heat. Add apples and saute until tender but not completely cooked.
  2. Heat a lightly oiled omelet pan or medium sized skillet. Whisk together eggs, cream, salt, pepper and sugar. Pour egg mixture into omelet pan. When bottom of omelet has begun to set, place half of the apple mixture on top of the eggs.
  3. When bottom of omelet is completely cooked, fold over omelet, cover and cook through. Serve warm with remaining apples on top or on the side.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 20 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 26, 2003

Ok I made this second time tihs weekend with Cortland apples .... it was a bad idea!! The stuff just didn't taste the same!! Make sure you have RED DELICIOUS available. .. I won't change the rating since it was really good last time I made it, but beware, the type of apples you use make a huuuge difference!!!

 
Most Helpful Critical Review
Jul 30, 2003

Tastes weird and it comes out messy looking. It's not possible to keep the omelet in one piece while folding it over an inordinate amount of chopped apples. The thing comes out like a pile of scrambled eggs with a pile of apple on it.

 

17 Ratings

Jul 07, 2009

A pretty good omelet with a hint of sweetness. I added cinnamon when cooking the apples and used milk instead of cream in the egg mixture, both of which seemed to work fine.

 
May 03, 2006

Despite the fact I got distracted and burned the omelet a bit, this was pretty good. I used Red Delicious apples, and sprinkled them with a little cinnamon during the saute process. I'm not sure if tart apples would work as well, but I'd be willing to try and see. I just cooked the omelet, folded it in half, slid it on to the plate, then topped it with the apples. Worked great. Anyway, this made a nice change to the usual cheese-loaded omelets. Thanks, Sara!

 
Aug 20, 2010

Delicious! For a healthier version, I sauted the apples in coconut oil and added cinnamon. I then substituted water instead of cream in the eggs and left out the salt, pepper, and sugar. I cooked the omelet in goat butter, and at the end, I drizzled raw honey over the top and sprinkled with fresh pecans. I will definitely be making this again!

 
Aug 21, 2011

I'm eating this right now and it is YUMMY! I spread the top of the omelet with apple butter but otherwise didn't change a thing. :)

 
Dec 23, 2006

Another odd combination that I thought I would try and throw away I was so wrong this is so delicious and filling

 
Jan 03, 2005

The egg part of the omelet is very "Bready" because of the heavy cream. Didnt like its consistency. Kinda bland flavor because the apples aren't prepared to be sweet. I've had apple omelets before and the apples were sweeter, I believe they were almost carmelized and THAT was divine. Good recipe if you prefer an apple omelet that does not tase like apples or omelets

 

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Nutrition

  • Calories
  • 695 kcal
  • 35%
  • Carbohydrates
  • 48.3 g
  • 16%
  • Cholesterol
  • 736 mg
  • 245%
  • Fat
  • 49.5 g
  • 76%
  • Fiber
  • 7.8 g
  • 31%
  • Protein
  • 20.6 g
  • 41%
  • Sodium
  • 582 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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