Apple Style Omelets Recipe
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Apple Style Omelets

By: sal  
"You'll be surprised how wonderful sauteed apples and eggs taste together! Serve warm with apple butter or maple syrup."

Rating: This weblink has been rated 12 times with an average star rating of 3.9 Read Reviews (8)

Rate/Review | 361 people have saved this

What to Drink?

Wine Sparkling Wine
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 cup butter
  • 3 large apples - peeled, cored and diced
  • 6 eggs, lightly beaten
  • 1 pinch salt
  • 1 pinch black pepper
  • 1/4 cup heavy cream
  • 1 teaspoon white sugar

Directions

  1. In a large skillet or frying pan, melt butter over medium heat. Add apples and saute until tender but not completely cooked.
  2. Heat a lightly oiled omelet pan or medium sized skillet. Whisk together eggs, cream, salt, pepper and sugar. Pour egg mixture into omelet pan. When bottom of omelet has begun to set, place half of the apple mixture on top of the eggs.
  3. When bottom of omelet is completely cooked, fold over omelet, cover and cook through. Serve warm with remaining apples on top or on the side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 726 | Total Fat: 50.2g | Cholesterol: 740mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by MIHAELA 
Tastes weird and it comes out messy looking. It's not possible to keep the omelet in one piece... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by Caroline C 
Despite the fact I got distracted and burned the omelet a bit, this was pretty good. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by ms_baja74 
Ok I made this second time tihs weekend with Cortland apples .... it was a bad idea!! The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by LILBITOFCHOCLATE 
The egg part of the omelet is very "Bready" because of the heavy cream. Didnt like its... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by LILO MOFFATT 
This is a great omlet/crepe. One doen't fold it in half. One flips it over. Delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by MISSJACKIE 
A pretty good omelet with a hint of sweetness. I added cinnamon when cooking the apples and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by DEBRAMAE Supporting Member (Click to learn more about Supporting Membership)
Another odd combination that I thought I would try and throw away I was so wrong this is so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by BLACKMAGIC 
This was wonderful! Highly recommended! MORE

 
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