Apple-Stuffed Turkey Recipe - Allrecipes.com
  • READY IN 3 hr

Apple-Stuffed Turkey

Recipe by  

"This simple recipe takes the headache out of holiday baking. There are only three ingredients, and no basting or constant checking is required."

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 1 whole stuffed turkey Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. If necessary, unbind legs of turkey. Rinse and dry turkey with paper towels. Place turkey into a roasting pan with a lid, and rub the oil all over the turkey, inside and out. Stuff the body and neck cavities of the turkey with the apple quarters; arrange whole apples around the turkey in the roasting pan. Scatter any extra apple quarters into the pan. Cover the roasting pan.
  3. Roast in the preheated oven until the skin is browned and the meat is beginning to separate from the legs, 2 1/2 to 3 hours. Remove lid in last 20 minutes of roasting if needed to brown skin. Use pan drippings for gravy, if desired.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 2 hrs 30 mins
  • READY IN 3 hrs

Footnotes

  • Cook's Notes
  • Be sure not to use too large of a roasting pan. If using an aluminum (throw-away) roasting pan, tent the aluminum foil placed over the turkey so that it does not touch the turkey; however, it is necessary to ensure that the aluminum foil is as "sealed" as possible.
  • Baking time varies based on the size of the turkey and the kind of oven used; if in doubt, follow the rule of thumb of 15 minutes per pound of turkey. However, I have found that this recipe cooks remarkably fast.
  • I never add salt to this recipe, even when making the gravy.
ADVERTISEMENT

Reviews More Reviews

Dec 25, 2011

This was AMAZING!!! The turkey came out super moist! I made mine in an electric roaster and then tossed it in my oven for 10 minutes to crisp the skin. So simple and so good!!

 

2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 671 kcal
  • 34%
  • Carbohydrates
  • 27.3 g
  • 9%
  • Cholesterol
  • 212 mg
  • 71%
  • Fat
  • 29.1 g
  • 45%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 73 g
  • 146%
  • Sodium
  • 177 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

meezermex
0 Followers 1 Saved Recipes
Recently Saved Recipes
 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

How to Roast a Turkey

See a simple beginner-friendly method for roasting a moist, beautiful turkey.

How to Prep and Roast Turkey

Watch a very simple method for prepping and roasting turkey.

How to Cook a Turkey

See an easy, no-fail method to roast a juicy, golden-brown bird every time.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States