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Apple-Stuffed Squash
SUBMITTED BY:
Nila Towler
"Nila also sends along her recipe for Apple-Stuffed Squash, which will give any meal a real taste of autumn."
RECIPE RATING:
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PREP TIME
20 Min
COOK TIME
45 Min
READY IN
1 Hr 5 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 medium acorn squash, halved and seeded
1/4 teaspoon salt
1 medium tart apple, thinly sliced
1 tablespoon raisins
2 tablespoons butter or margarine
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
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DIRECTIONS
Sprinkle squash with salt. In a skillet, saute apple slices and raisins in butter until apples are tender. Add sugar, cinnamon and nutmeg. Spoon into squash halves; place in a baking dish. Bake, uncovered, at 350 degrees F for 45-55 minutes or until squash is tender.
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REVIEWS
Reviewed on Nov. 16, 2006 by
blessedmommy
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blessedmommy
Nov. 16, 2006
This was so yummy and easy. It was even great leftover. Next time I think I will add some nuts for a little extra texture.
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This was so yummy and easy. It was even great leftover. Next time I think I will add some...
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