First I raised the oven temp by about 15° and baked for only about 35-40 minutes. Some reviewers had issues with the flavor - apples that best retain flavor during cooking are usually the crisp, green variety, such as Granny Smith. The stuffing was pretty dry in the beginning. Adding about 2/3 cup green apple-pear juice made it moist enough. There was more stuffing than could fit into the chops so it just went into the baking dish too. No celery since I didn't have any...this was very good. With the changes I give this 4 stars, 3 without. Husband liked it too. Thank you for this simple, flavorful idea!
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First I raised the oven temp by about 15° and baked for only about 35-40 minutes. Some...