The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 22, 2002
This recipe was good but I made it for a friend who is not bread stuffing eater..Instead I did rice with chopped apples and crumbled bacon added a slice of bacon around each chop and baked as for seasoning well I always add what I like no matter what it calls for we all have our own tastes and for the ones who said it is bland well all meat is bland until we make it wonderful. you must have a creative mind in the kitchen even if your following a recipe... Thanks for sharing *Blessing's From Oregon*
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Cooking Level: Expert

Home Town: Caldwell, Idaho, USA
Living In: Vernonia, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 11, 2002
I found this recipe to very easy and economical. First go to Costco or Sams Club and buy a whole boneless loin (about 1.99 per pound x 7 lbs). Cut the loin in 1 inch chops (makes about 17). Buy a box of Stove Top stuffing and add a granny smith apple (diced). Stuff the chops, brown and put them in the oven. EASY, EASY, EASY!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 25, 2002
I found this recipe to be a little "ho hum"...very bland, nothing remarkable here. Not something I'd make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 24, 2002
I thought the stuffing was really dry, even after adding some water and about half an egg, and the stuffing was a little bland, even after adding a garlic mixture spice. I'm wondering why no one else has has this problem!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 2, 2002
I made this for New Year's dinner but I did it with a roast. I thought it made the meat juicy and tender. I butterflyed the roast then wrapped it up and tied it. I really enjoyed it and so did my family. I will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 28, 2001
SUPER GOOD :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 4, 2001
This is a great recipe, especially in the fall. I make this so often I vary the ingredients now. Try adding minced garlic, basil and oregano. It is a definite favorite meal in my house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 21, 2001
Super recipe! Takes a little time but worth every minute! Thanks for sharing with everyone!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 30, 2001
This didn't at all turn out to taste like what I was hoping. It was very bland. The meat had no flavor what so ever. The outside of the stuffing was good but the inside was way to mushy. If I did make it again I would change alot of things. Seasoning the meat differently, perhaps adding nuts to the stuffing and maybe basting with maple syrup(that goes well with pork) I just dont think that the flavor was worth the $9 per pound for the porkchops.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 21, 2001
This recipie is fairly easy to make, but takes some time. The dish was too bland for my taste and I don't think I'd be preparing it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 17, 2000
I made this for my boyfriend and we both loved it. Stuffing the chops is a pain, but it turns out great if you just pile the stuffing on top of them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 7, 2000
I made this dish or my fiance last night. He loved it! (The wedding is in a month.) I plan to make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 3, 2000
This sounded so good, but It was not one I would cook again. Very flat tasting. It need something else in the dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 2, 2000
A wonderful fall treat! If your pork chops aren't thick enough to stuff, it tastes great with all of the stuffing piled on top of the chops! My 6 and 8 year old sons loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 27, 2000
Fairly easy, although several steps are involved. Not as much flavor as I had hoped. A sauce made with leftover apples would really as punch to the flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 8, 2000
I made this for a special dinner. It was very good! I added a little mashed sweet potato, a couple of spoonfuls of apple sauce and a splash of chardonnay to the stuffing. Gave a little extra flavor. Served with home made warm chunky apple sauce. Nice combination and yummy! A fair amount of work, but worth it. Hint: Pan brown the chops before stuffing them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 16, 2000
My husband and I thought this tasted very good and I know I will be making it again!
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Cooking Level: Expert

Home Town: La Mesa, California, USA
Living In: Lemon Grove, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 5, 2000
I thought this recipe was straight-forward enough. My only complaint is that it did turn out a bit bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 23, 2000
I have never made pork chops like this before- my boyfriend and I loved them! I used the granny smith apples for this one, I think they are the tastiest in baked dishes. I e-mailed this recipe to several of my friends. Thanks! -Kerry
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 4, 2000
I've been looking foe this recipe for a couple of years. My husband loved it, he has passed it on to several of his customers.
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