The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 29, 2005
Didn't like this very much. I followed the advice of other reviews and added some apple sauce and apple juice to make it moister but the stuffing came out like mush. The flavor was great but the texture was terrible. Probably won't make this again. Sorry
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 16, 2005
This meal was excellent! I added some apple juice to make sure that the pork chops were moist. The end result was wonderful...restaurant-like meal! Two days later, I reheated leftovers, and again added apple juice, and the results were wonderful! Thank you for sharing your recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 4, 2005
I'm not a huge stuffed pork chop fan but this recipe was tasty. I used stove top stuffing instead of bread but then added apple cider for moisture. I also baked the pork chops in the cider and all was moist.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 13, 2004
This was a great recipe and a nice way to prepare pork chops. As others have said, they did come out a bit dry. I would defintitely add the apple juice/cider or even some chicken broth to the recipe just to give it a little extra moisture and a little sauce to go over the top.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 31, 2004
We really like this recipe, but as other reviews have said, it needs more moisture. Next time, we will definitely add apple juice or cider. (Sad, since we have some cider in the fridge!) We might also add some cranberries to add to the "fall" flavor. Overall, this was really good and we'll be making it again!! Thanks Nancy!
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Cooking Level: Intermediate

Home Town: Barnegat, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 28, 2004
This was good. Although I used pork tenderloin, added some cheddar (which I probably wouldn't do next time)I butterflied the pork, pounded it, and ended up putting one tenderloin on top of the other. My family loved it. I also added some apple cider for moisture. A nice change and I would make this again.
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Cooking Level: Intermediate

Home Town: Lenox, Massachusetts, USA
Living In: Housatonic, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 26, 2004
Nice, moist chops with flavorful stuffing. Stuffing was a tad bit on the dry side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 26, 2003
WOW! These were delicious! I used stove top prepared instead of bread cubes, added some cooked sausage & used a granny smith apple (great flavor). I also used a brown sugar glaze on top - 1/2c brown sugar mixed with 1/4c melted butter & spread over top of chops (only 4 chops). This recipe is a definite keeper! Thanks alot!
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Cooking Level: Expert

Living In: Long Island, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 12, 2003
good not great. try using apple sauce. water is a must. dont butterfly chops cut in half and put mixture in middle. more the better it dries out
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 29, 2003
Brilliant, but needs some water added to the stuffing mix or it is somewhat dry.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 21, 2003
An easy, simple recipe where you really get to taste all of the ingredients. I'll be using it often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 8, 2003
This is fabulous! I added 1/4 cup of apple juice to the stuffing, it was delicious and very moist! Would HIGHLY recommend. I prepared it in the morning and refrigerated it until that night. A little prep work, but well worth it!
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Cooking Level: Expert

Living In: Spirit Lake, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 1, 2003
Easy to prep and get ready, my wife loved it as did I. Thanks Chris
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 20, 2003
Tried this recipie for the first time on Easter Sunday. This was very different for our family. Overall, it got pretty good reviews. I did follow the tip of someone and add some apple juice to the stuffing. Also I browed the pork before stuffing (another good tip I read). It made it much easier this way. Wasn't too time consuming. I did add some gravy over top to help with the dryness. Good recipie, wasn't outstanding, but will use it again. Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 26, 2003
This was very good. I also added some sausage to the stuffing. I suggest the cooking time be reduced by a few minutes so that the meat doesnt dry out. The stuffing had a wonderful flavor (I cheated and used Pepperidge Farms Savory Herb bread cubes.)
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Cooking Level: Intermediate

Living In: Crofton, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 7, 2003
This recipe was sooo good!!! I read from other reviews that the stuffing and chops turned out a lil dry so I poured some apple juice in the stuffing. I didn’t make any other changes and it turned out wonderful! I am very happy with the results! It was a lil time consuming but it was well worth it! I’m definitely gonna make this one again! Thanks so much for sharing this one!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 23, 2003
Very good, although it started to dry out a little bit. I poured a little white wine over ir to keep it moist, which added nice flavour to the gravy later! Nice recipe.
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Cooking Level: Intermediate

Home Town: Wilmington, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 17, 2003
I found this recipe very bland. I tried it again, but this time I marinated the chops for 1 hour with olive oil, apple brandy, fresh chopped thyme, bay leaves, salt & pepper. I pan-seared the chops on all sides and then roasted for 15 to 20 minutes at 325 degrees (internal temp should be 155 to 160 degrees.). The wife and kids loved it.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 6, 2003
This was alittle boring I thought.I made it again with a hamburg,onion,garlic,breadcubes,basil,s&p stuffing,dribbled honey over them in the pan,added1/2 cup Black Katz Wine(Mosel)and it was perfect!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 4, 2002
I added some walnuts and it was delicious.
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