Reviewed: Jan. 14, 2006

This was OK. My niece enjoyed them but my husband and I weren't thrilled. I did add additional butter because the stuffing seemed rather dry. Might try it again and add some white wine or something to add some flavor!

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LISA FRIEND

Cooking Level: Intermediate

Home Town: Newark, California, USA

Living In: Elk Grove, California, USA

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Reviewed: Jan. 14, 2006

this was the driest stuffing I've ever made and even added liquid to it and it was still awful so we ate the chops and tossed the stuffing out before we choked To say the least some kind of liquid had to have been left out. I've been cooking for 35 plus years so I know a thing or two

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mommab

Cooking Level: Expert

Home Town: Knoxville, Iowa, USA

Living In: Ten Mile, Tennessee, USA

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Reviewed: Jan. 10, 2006

These chops were so good and easy to make. My husband, who hates apples, happily ate these.

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Jen

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Reviewed: Jan. 9, 2006

My husband liked these a lot more than me, but the idea was great. I might be more creative with the stuffing next time. Pork chops did come out juicy and moist. Good change from the usual. Thanks.

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Bonnie

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Reviewed: Jan. 8, 2006

Delicious! I'd serve this to guests any time.

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Annette

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Reviewed: Oct. 20, 2005

This was great!! I did change just a couple of things for my taste. I used cranberries in the stuffing because I love cranberries and they go great with apples. The stuffing was a little dry for us so I used some apple cider to moisten it up some. I did not even have left overs to send for my hubby's lunch the next day. I will definatly make again. Thanks

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Kiki

Cooking Level: Expert

Home Town: Red Bay, Alabama, USA

Living In: Christopher, Illinois, USA

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Reviewed: Oct. 19, 2005

This was very easy to make, and the apples gave the stuffing and pork a nice flavor. My husband and I really enjoyed them.

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REPORTGIRL

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Reviewed: Oct. 13, 2005

This recipe rocked. Everyone loved it. I did increase the onion to 1/4 cup and the butter to 1/2 cup because it cooked up with the extra onions. I used pork stovetop as a side dish with the suggested add-ins of apples and onion (back of box) and it was a great compliment to the chops.

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LP

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Reviewed: Oct. 12, 2005

These were great. My family goobled them up and guests ask for the recipe every time. The only thing I do different is use the BBQ to cook them. Thanks for sharing this recipe.

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PAINTNMYNAILS

Cooking Level: Expert

Home Town: Fresno, California, USA

Living In: Santa Rosa, California, USA

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Reviewed: Oct. 4, 2005

I am not a great cook and this one was easy and very good. My husband said it was one of the best I have made. Slightly sweet stuffing went great with the pork chops. I slightly undercooked the pork for juicer meat.

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pknow

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Reviewed: Sep. 22, 2005

This was a pleasant surprise. Kind of like porkchops & applesauce.. I had a pork shoulder steak to use. So I pounded it flat in plastic wrap, and made a little roulade with the filling (held it together with toothpicks). Cook as the recipie indicates and the meat pounded flat cooks quite quickly. Yummy.

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DONNANDREW

Cooking Level: Expert

Living In: Cloverdale, British Columbia, Canada

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Reviewed: Sep. 21, 2005

These were very tender and tasty, even my daughter who usually shuns meat, liked these. I made them in my iron skillet (so I didn't have to use another pan) and added apple juice to the bottom of the pan before I baked it. I did use Mrs. Cubbison's corn bread stuffing mix and added liquid to the stuffing. I won't add liquid next time. Yams would make a nice side dish. Will definetly make this again.

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CYNDIB

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Reviewed: Sep. 19, 2005

this was delicious basic recipe for the stuffing- i took others suggestions and added my own. i used Pepperidge Farm stuffing bread crumbs. Did use liquid as others suggested (3/4 cup total but did a mix of apple juice and chicken broth) I also sauteed the apple and celery with the onion. I used only 1 apple and 1 whole onion. I also did not brown the chops before baking; but i did sprinkle some cinnamon/sugar over the top.

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coolgrandma

Cooking Level: Expert

Home Town: Whitman, Massachusetts, USA

Living In: Jensen Beach, Florida, USA

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Reviewed: Sep. 11, 2005

Very good recipe! I too made some changes which I think really made it better. After chopping the apples, I let them soak in apple juice for about 30 minutes. I used more of the stuffing ingredients and added about 2 cups of apple juice and about 2 tsps. of poultry seasoning and garlic salt. After stuffing the chops, I wrapped them with a piece of bacon before pan frying. I put all the left over stuffing in the bottom of the pan and put the chops on top and cooked as instructed. YUMMY!!

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HATEDISHES

Home Town: Benicia, California, USA

Living In: Peoria, Arizona, USA

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Reviewed: Aug. 20, 2005

This is execellent! My chops were a good 1 inch thick and cut from the striploin. The cooking time was a little too long even though I started with chops that were only partially thawed. For the gravy I left some small amount of the stuffing in the fry pan (just what fell out of the chops during browning)and added chicken stock and flour/water mix.

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RFRIESEN1

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Reviewed: Jul. 22, 2005

I loved this recipe! tasted delicious along with the apple stuffing.

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FELLIN

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Reviewed: Apr. 17, 2005

The pork chops were really yummy and went over well with my guests. The stuffing however, was a little mushy and not as flavorful as I was hoping it would be. I will make this again, but next time I will add a little more seasoning to the stuffing.

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