The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 10, 2008
Easy to make. Flavorful and juicy. Will remake this recipe. L says 4.5 stars out of 5.
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D

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 29, 2008
This recipe was pretty good. I wouldnt' follow the directions completely. The thing I did different was...Not to add so much bread crumbs (It makes it to dry and crumy). Add half then what it says to and replace it with more apples. I also took apple sauce and mixed it with water and poured that ontop of the dish before I put it into the oven. Just so it wouldnt be so dry. Over all it was a crowd pleaser.
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Cooking Level: Intermediate

Home Town: Lewiston, Maine, USA
Living In: Auburn, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 14, 2007
Great1 After reading 6 reviews I cut way back on bread ( actually I used Pepperidge farms stuffing ) wrapped in in prosciutto which helped hold in the stuffing and added a saltyness. My wife wanted to know if I made any extra. Must have been good.
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Home Town: Oklahoma City, Oklahoma, USA
Living In: Broken Arrow, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 13, 2007
These were fantastic! I have never made anything like these before, and I was a little nervous. They went together so easily and turned out wonderful. My family (who are very skeptical to try anything new) loved these. I followed the advice of another reviewer and only used 1 cup of bread crumbs, and after I started making them I realized that I was out of fresh celery. I replaced the regular salt with celery salt and it worked just fine. Super recipe.. will for sure be making these again.
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amy
Home Town: Bellingham, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 11, 2007
I modified recipe a bit to cater to gluten-free plus heart healthy diet needs. I used olive oil in place of butter and vegetable oil. I used GF Raisin Bread (does not have cinnamon). Since other reviews stated recipe was bit dry, and I had no apple juice as was suggested, I used Cherry Ginger Brew (22% ginger). The combination of flavors was fabulous, like a gourmet dish, with the bonus of being GF and loaded with hearth healthy ingredients. Thanks for the basic recipe. It was wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 24, 2007
I liked this recipe a lot. My family wasn't as happy as I was. They prefer more traditional stuffing. I think I will keep making and they will come around!
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Cooking Level: Intermediate

Home Town: Longview, Washington, USA
Living In: Oceanside, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 13, 2007
This was delicious. I did alter it slightly and used three golden delicious apples and steamed them and then made and apple sauce, I added 1/2 teaspoon of cinnamon and then transfered it to a skillet where I had fried 1 red diced onion in a tablespoon of butterand added 2 cups of dry breadcrumbs. I then stuffed 4 pork chops with the stuffing, fried them as above but then baked for 20 minutes with foil and 20 without! Delicious
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Dee

Cooking Level: Beginning

Home Town: Hornchurch, Greater London, England, U.K.
Living In: Sebastian, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 1, 2007
I made this for my husband's birthday and my family absolutely loved it. I made extra bread crumb mix with extra apples and used it as a side with the chops. I will defintely make it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
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Reviewed: May 16, 2007
First I raised the oven temp by about 15° and baked for only about 35-40 minutes. Some reviewers had issues with the flavor - apples that best retain flavor during cooking are usually the crisp, green variety, such as Granny Smith. The stuffing was pretty dry in the beginning. Adding about 2/3 cup green apple-pear juice made it moist enough. There was more stuffing than could fit into the chops so it just went into the baking dish too. No celery since I didn't have any...this was very good. With the changes I give this 4 stars, 3 without. Husband liked it too. Thank you for this simple, flavorful idea!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 7, 2007
This recipe was so tasty! I used pumpernickle and rye bread because I didn't have white bread available- that kicked up the flavor of the stuffing just enough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 11, 2007
This is a great recipe! It was a hit with my company. I had no fresh bread crumbs, so used plain dried bread crumbs, but only 2/3 cup instead of 3. It was perfect!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 7, 2006
I made this for my dinner club (10 people) and everyone loved it. It was easy to make for a large crowd. I took the advice of others and added some apple juice to moisten it up a little. Definately a keeper. I'll make this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 6, 2006
We liked this recipe. It was a little work but good.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 2, 2006
This was very bland. It would take a lot of doctoring to give it flavor. I gave it 2 stars because it was very moist.
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Cooking Level: Intermediate

Home Town: Holland, Michigan, USA
Living In: Clearwater, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 23, 2006
The stuffing was excellent! I shortened the cooking time, and cooked them covered in a skillet on the stove with some white wine added to keep them moist.
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Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 22, 2006
These were pretty good but needed some modifications. First off, I seasoned the pork chops in sage, rosemary, and thyme. Then I used dry stuffing mix but moistened it with chicken stock. I used the remaining stuffing to surround the pork in the baking dish. Pretty good!
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Cooking Level: Expert

Home Town: Greenwich, Connecticut, USA
Living In: Norwalk, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 21, 2006
After reading all the reviews of this recipe, I decided to give it a try... It was delicious, and I figured out that the reason people feel that it's so dry is that they are most likely using DRY bread crumbs - not fresh ones... which are much moister. Try this - it's good!!
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Cooking Level: Professional

Home Town: Montreal, Quebec, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 12, 2006
This was a very tasty chop recipe. I didn't have the time to make my own bread crumbs so I used store bought ones, the stuffing mix came out a little too dry when I mixed all the ingredients together so I added a 1/2 cup of apple cider to the mix it came out very juicy and tasty!
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Cooking Level: Expert

Home Town: Southington, Connecticut, USA
Living In: Plantsville, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 10, 2006
Made some changes to this great recipe because my wife has to stay away from bread and sugar. I replaced the bread with a cup of Old Fashioned Oatmeal, 1/3 cup Splenda(sugar), 1/3 cup raisens, dash of nutmeg, then the rest of the ingrediannts. I used only 4 pork chops and put the leftover apple, oat, raisen mixture and spred it over the browned pork chops for baking. What came out of the oven was beautiful and taisted heavenly.
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Cooking Level: Intermediate

Home Town: Salem, Oregon, USA
Living In: Waianae, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 3, 2006
I thought this was a great recipe to alter. I used Apple-Cinnamon applesauce and Herb Stuffing. I just mixed the stuffing by eye and taste. I had no problem with the meat drying out. I did moisten the stuffing mix before stuffing the chops. I just baked mine for about 40 minutes on 315. They were wonderful!! Very flavorful, you could really taste the apple sauce and there was the distinct crunch of the onions and celerey. Great and pretty easy to make too!!!
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