Reviewed: Nov. 9, 2009

I've been making this recipes for a few years now and always in the fall, I love it!

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JenRay

Cooking Level: Intermediate

Home Town: South Lake Tahoe, Nevada, USA

Living In: Carson Valley, Nevada, USA

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Reviewed: Oct. 24, 2009

This recipe has promise. I made it exactly as stated,except that I did not have celery. I think to review & rate a recipe honestly that you SHOULD make it the first time the way that it is written, otherwise how is your review honest? With that said, and with no celery, I liked the recipe. I made my own fresh bread crumbs. I did chop my apples rather large b/c other reviews said that thier apples turned to mush. Next time I'll chop them smaller & add some pecans.

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Skunkee

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Mcdonough, Georgia, USA

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Reviewed: Oct. 10, 2009

The absolute most delicious stuffed pork chops I have ever eaten. I did follow one suggestion and only went with one cup bread crumbs. Otherwise, I followed the directions. Amazing.

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pritty1npink

Cooking Level: Beginning

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Reviewed: Aug. 22, 2009

I would have given this 5 stars but it was, indeed, a little dry. I added poultry seasoning as others have suggested and next time I will marinate the chops before prepping. All in all, an excellent recipe though!

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mamaboj

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

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Reviewed: Jun. 28, 2009

yep, follow the changes (20 on, 20 off), cut back on the bread crumbs, jack up the apples (i like golden delicious for this). really great.

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Wake_and_Bake

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Reviewed: May 11, 2009

I don't like stuffing, but hubby does. My in-laws came to visit and he asked me to make these. They absolutely loved them! I followed the recipe the first time, then did a few things my way the second. Both ways turned out wonderful. Will certainly do it again!

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mommapapke

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Reviewed: Apr. 4, 2009

Good recipe...slightly dry though...I think the cooking time was off.

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meg12019

Home Town: Ballston Lake, New York, USA

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Reviewed: Feb. 24, 2009

I thought this was so delicious that I had to sign up to allrecipes.com just so I could post a review! I added garlic when I sauteed the onion. Also, I used about 1/2 of the bread crumbs (as others have mentioned it was WAY too much listed in the recipe). To make the stuffing a bit more moist I added some cranberry juice to give it a little kick. Other than that I followed the recipe word for word and it was FANTASTIC. 5 stars for sure!

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Em

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Reviewed: Jan. 7, 2009

Very good although I improvised on a few things. First my chops weren't thick enough like I thought they were. I fried garlic, apple, onion, and celery with some butter. Added the bread crumbs to find out that 2 cups was WAY too much. So I fried the chops with MORE onion and garlic when they were half way done used the juice from cooking them to fix the stuffing issue. Still not quite enough I added some water. Put the stuffing into the baking dish laid the chops on top and from there everything FINALLY went well. Came out GREAT though. I would definitely reccommend it and it's a keeper but next time I will have to change a few things.

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perkysmiles

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Reviewed: Dec. 24, 2008

These were kind of blah. I added like others said to do with apple juice and still just blah. I think pork is kind of boring anyway and this really did not do much for me.

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Fordstar

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Reviewed: Nov. 24, 2008

Perfectly delicious fall recipe! I stayed pretty true to the recipe with the exception of doubling the amount of onions used (I wanted the stuffing a little more savory) and I used a 2 lb. pork loin which I sliced 1/2 through lengthwise and stuffed it (after seasoning it inside and out with salt, pepper and poultry seasoning) and cooked it 1/2 hour with foil, 1/2 hour without PERFECT. I also made a gravy using pan drippings, chicken stock, and apple cider - seasoning it to taste. I highly recommend using fresh bread crumbs (I used fresh bread and ran it through the food processor) and unlike other reviewers - did NOT think there was too much bread. This is a fantastic recipe and is a great way to use pork. Will be a regular in the fall meal rotation!

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JOYOUS_E

Cooking Level: Expert

Home Town: Norwell, Massachusetts, USA

Living In: Rockland, Massachusetts, USA

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Reviewed: Oct. 29, 2008

I made this recently and it had no flavor at all. The fresh bread congealed into a paste. I like the concept but itneeds seasoning and dry bread crumbs and way less of them.

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SUZANNEHENDRIX

Cooking Level: Expert

Living In: Scottsdale, Arizona, USA

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Reviewed: Oct. 27, 2008

very good. easy to make.

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Kirstin

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Morrow, Ohio, USA

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Reviewed: Sep. 29, 2008

try wrapping the chops after they have been stuffed, with a cured ham thinly sliced! any ham will do, the more fat the better....i use a Russian ham called Muscovite ( Odessa style ), it's a pork loin roll that is salted and cured. i also added sharp cheddar to the stuffing.

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foodie4life

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Reviewed: Jul. 23, 2008

I have always doubt when I cooked pork chops as it always dry and hard. This time it was different, it turned out so GOOD! The meats were tender, moist & tasty. I did a couple changes to increase the taste. I marinated the pork chop with apple juice, chicken stock, garlic & onion powder + salt & pepper for ½ hour; add chicken stock, apple juice and crispy bacon in the bread stuffing. Then pour the juice from the meat from time to time while baking it to keep it moist. My husband said it was so delicious! We will certainly cook it for guests next time. It’s the best recipe for pork chop for us! Thank you.

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Reneé

Cooking Level: Intermediate

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Reviewed: Jun. 4, 2008

Not the greatest recipe. It tuned out really dry and chewy even when I used fresh breadcrumbs like other reviewers suggested. The taste of the filling was alright, but just SO DRY. I get lots of recipes off of this site, and my husband eats ANYTHING, and this is one dish he didnt like at all. Will not make again.

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Ness

Cooking Level: Expert

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Reviewed: May 19, 2008

this was much easier then it looks! AWESOME! made a few changesused 1/2 onion 2 apples and 1 sleeve of honey butter ritz crakers no bread crumbs. a few slices of crumbled bacon and wraped the stuffed pork chops with bacon sooooo good all my kids loved it and thats says alot! pickie eaters. i followed the rest of receipe.

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jan-9

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Reviewed: Mar. 4, 2008

As I usually do, I changed this up a bit by adding some pineapple juice to the stuffing mixture, wrapping each chop in two pieces of bacon (secured by toothpick) and grilled them. Just before serving I grilled pineapple slices and placed them on top (see picture). Great recipe and for my family's taste made even better with the additions.

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Rick

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Reviewed: Feb. 10, 2008

Easy to make. Flavorful and juicy. Will remake this recipe. L says 4.5 stars out of 5.

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D

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Reviewed: Jan. 29, 2008

This recipe was pretty good. I wouldnt' follow the directions completely. The thing I did different was...Not to add so much bread crumbs (It makes it to dry and crumy). Add half then what it says to and replace it with more apples. I also took apple sauce and mixed it with water and poured that ontop of the dish before I put it into the oven. Just so it wouldnt be so dry. Over all it was a crowd pleaser.

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katie

Cooking Level: Intermediate

Home Town: Lewiston, Maine, USA

Living In: Auburn, Massachusetts, USA

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Apple Stuffed Pork Chops

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