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Photo of: Stuffed Pork Chops with Gorgonzola and Apple

Stuffed Pork Chops with Gorgonzola and Apple

Submitted by: Richard D. Jehn
This is a full-flavored, pungent, yet subtle special occasion dish. We served the meal with diced, spiced new potatoes with chopped onions baked in foil for 40 minutes, and a Caesar salad. 

Photo of: Cranberry and Apple Stuffed Pork Chops

Cranberry and Apple Stuffed Pork Chops

Submitted by: Valerie
Home Town: North Attleboro, Massachusetts, USA
Living In: Boca Raton, Florida, USA
This is a sweet and savory stuffed boneless pork chop. It is very easy and quick to prepare. 

Photo of: Apple Cranberry Stuffed Pork Chops

Apple Cranberry Stuffed Pork Chops

Submitted by: JNODWELL
These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. They are excellent served with rosemary potatoes and tender whole green beans. 

Stuffed Pork Chops I

Submitted by: Tina
Skillet browned pork chops with bread cubes, butter, chicken broth, celery, onion and mushroom soup, then baked to perfection. These chops will please most anyone. 

Sherry Apple Pork Chops

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Imagine succulent, sauteed pork chops resting on a luscious layer of sliced apples that are dotted with butter and dusted with brown sugar and cinnamon. Then imagine sherry poured over the top. Bake until tender. Eat until satisfied. 

Photo of: Stuffed Pork Chops II

Stuffed Pork Chops II

Submitted by: Kim
Tender pork chops stuffed with corn and bread crumbs and smothered in a savory mushroom sauce. 

Photo of: Apple Glazed Pork Chops

Apple Glazed Pork Chops

Submitted by: Tammie Bickar
Tart apples, applesauce, and onion soup mix are blended into a sauce that keeps baked chops moist and flavorful! 

Margie's Sour Cream Pork Chops

Submitted by: Shiloh
Living In: Fairbanks, Alaska, USA
This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy! 

Photo of: Baked Pork Chops II

Baked Pork Chops II

Submitted by: Kate Holmgreen
A sweet tomato sauce is great with thick baked pork chops! 

Consomme Pork Chops

Submitted by: JJHMOM
Pork chops are lightly browned in the skillet, then baked with rice and onions flavored with beef consomme. 
 
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