This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Roasted Chicken Breasts A crunchy chop salad gives roasted chicken contrasts of taste, color, & texture. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Stuffed Pork Chops with Gorgonzola and Apple
Cranberry and Apple Stuffed Pork Chops
Apple Cranberry Stuffed Pork Chops
Peanut Butter and Apple Stuffed Pork Chops
Sherry Apple Pork Chops
more »
Top Related Articles
Apple Desserts
Making Apple Pie Filling
Cooking Questions: Pork
Grilling Pork
Roasting Meat
Making Meatloaf
Baking with Apples
Tying Roasts
Wild about Game
Budget-Friendly Recipes for Ground Beef
Related Collections
Baked Pork Chops
Fall - Fresh Apples
Stuffed Pork Chops
Apple
Main Dish Steaks and Chops - Pork Chops

1 of

Apple Stuffed Pork Chops

By: Nancy Burrowes

"A healthy, savory apple-y stuffing. You can make a delicious gravy from the pan drippings, too, if desired!"

Rate/Review | Read Reviews (153)

10,213 Saves

What to Drink?
	Chardonnay
	Shaggy's Manhattan
	Mock Champagne

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 chops

Ingredients

1 tablespoon chopped onion
1/4 cup butter
3 cups fresh bread crumbs
2 cups chopped apples
1/4 cup chopped celery
2 teaspoons chopped fresh parsley
1/4 teaspoon salt
6 (1 1/4 inch) thick pork chops
salt and pepper to taste
1 tablespoon vegetable oil

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet saute onion in butter or margarine until tender. Remove from heat. Add the bread crumbs, apples, celery, parsley and salt. Mix all together. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets.
In skillet, heat oil to medium high and brown chops on both sides. Place browned chops in an ungreased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes longer or until juices run clear.