Has potential. Since my family does not like dark meat, I made this with boneless, skinless chicken breasts. I made the stuffing according to the directions and made 6 mounds on a sheet pan that I had lined with parchment. I topped the stuffing with 6 b/s chicken breasts (brushed with a little oil & seasoned with salt & pepper) & baked at 375 for 15 minutes (until chicken was 80% cooked). I brushed 1/2 the glaze over the chicken & let it go a few more minutes. Then, I brushed the remaining glaze over the chicken & stuck it under the broiler for 3 minutes or until the chicken browned. The chicken needed more seasoning & the stuffing needed more flavor. I will add some boullion powder to the water when I make this again. Also, the stuffing needed more nuts & they need to be toasted. I'll give this another try.
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