Reviewed: Jan. 3, 2001

Came out very tender, and seemed more difficult than it was! The only tricky part is the physical stuffing of the chicken, we found that pinning each piece with the same number of toothpicks, whether it needs it or not, ensures you know how many you are taking out before serving!

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Reviewed: Jun. 13, 2001

Excellent. Next time I may add more cheese.

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HOLLIK

Reviewed: Sep. 19, 2001

Succulent and Delicious! I used asiago and mozarella cheeses with granny smith apples on a bed of cous cous. It was wonderful! Next time I'll use even more cheese.

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KITCHEN_GRRL

Reviewed: Nov. 25, 2001

OUTSTANDING recipe! I made it a second time with slight variations. Added to stuffing about 2 T. shredded carrot for color and about 2 T. chopped pecans for texture. I also couldn't watch it on the stove, so after browning the breasts, I removed them and deglazed the pan with the wine, and then added the chicken stock and corn starch, brought it to a boil, returned the breasts to the pan, covered it and put the whole pan in a 325 oven for an hour. EASY!

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DGW314

Reviewed: Sep. 25, 2001

Added left over apple ,bread crumbs & cheese to sauce. Thickened very nicely.

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TUNA587

Reviewed: Sep. 10, 2001

Absolutely delicious!

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Theresa

Cooking Level: Intermediate

Home Town: Wales, Wisconsin, USA

Living In: Denver, Colorado, USA

Reviewed: Oct. 1, 2001

Great recipe--made even easier and quicker by using stove top stuffing, adding apple to that and stuffing the chicken--wonderful and EASY!!!

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CONNIEOSBORNE

Reviewed: Oct. 23, 2001

Very delicious, different way to prepare chicken.

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KERRINOEL

Cooking Level: Intermediate

Living In: Enfield, Connecticut, USA

Reviewed: Nov. 5, 2001

Not the recipe to try if you're in a hurry. Stuffing the breasts takes some time. It was delicious and my husband devoured it. I would go with a different sauce next time.

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KELLEY4897

Reviewed: Apr. 3, 2002

This recipe is a little time consuming, but definitely worth the effort. It tasted great and was even fun to make! I didn't have bread crumbs, however, so I crushed up some herbed salad croutons. I've never tried anything like this before and it was really scrumptious. This one's a keeper!

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5 users found this review helpful