As written this seemed a little bland. I used green apples, jalapenos, 1/2 italian bread crumbs and 1/2 panko, shallot, parsley, spicy poultry rub mix, spicy italian herb mix, salt, pepper,extra sharp cheddar, and an italian cheese mix (the smoked provolone made a big difference). I seasoned outside with salt, pepper, and more spicy poultry rub. Quickly browned in olive oil and baked at 350 for 30 min. Made gravy as recipe stated but added a lot more seasoning. Served with rice and butter brown sugar carrots with onions. It took a lot of tweaking from written recipe but it was good. Also had a lot of leftover stuffing which we mixed with the leftover rice and sauce left from carrots. Made for lunch today by butterflying breasts and filling with rice/stuffing mix. I made a dijon mustard sauce based on Dijon Chicken by Marilyn Holmes on this site. Better with the dijon sauce.
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As written this seemed a little bland. I used green apples, jalapenos, 1/2 italian bread...