I made this tonight and put a little twist that none of the other reviewers stated? If you make it with these ingredients, I promise it will not turn out bland and ordinary as some reviewers stated! Made for 4 chicken breast. The thinner (Min 1/4 inch) the better for stuffing! I used 1 cup of diced Granny Smith apples, 3-4 Tbs of brown sugar, 1 tsp of cinnamon, and 6 Tbs of quality Blue Cheese crumbles, this is the secret ingredient! I added 2.5 Tbs of home made Italian bread crumbs and stirred well. I put 3-4 tooth picks in each breast to hold well. I used a heavy stainless steel pan to brown the chicken well before I added the liquid. Did not use butter in pan, only Olive Oil. Once browned nicely on both sides, I added 1/2c of Chardonnay wine, and 1/2 c of chicken broth. I also added the remaining chopped apples I had left over (used 2) to the mixture and covered and simmered on low/med heat for 15 min. After 15 min I removed chicken and added 2 Tbs of brown sugar and 3 tsp of corn starch that was mixed with 2 Tbs of water, stirred briskly to a rapid boil. Removed from heat to let thicken. Served with mash potatoes and put gravy all over chicken and potatoes. The blue cheese mixture was amazing with the gravy! I don't like walnuts, but if you do, these would be good in the stuffing mixture as well. If I made the recipe as stated, i can see where it might be a little bland. If you cook it this way and think it's bland, your missing taste buds!
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I made this tonight and put a little twist that none of the other reviewers stated? If you...