my husband and i absolutely loved this. i just made it for my parents and brothers this sunday and they loooved it and my brothers don't eat anything but cereal. I made a few modifications. for the stuffing, i used 3/4 C chopped red delicious apples, 3 T dried bread crumbs (i had regular only so i added a bit of italian seasoning in it) 1/4 C sharp cheddar cheese, shredded, 3-4 T brown sugar, 1 t of cinnamon, took someone else's advise and added the following: few dashes of seasoned salt, garlic powder, pepper, oregano, basil and mccormich curry powder. i stuffed the breasts and still had some of the stuffing left over so i saved it.
after i browned the chicken, i added 1/2 C of chicken broth, and 1/2 C apple cider vinegar instead of wine and water. i'm a beginner so i thought apple cider and apple cider vinegar was the same thing. i was actually looking for apple cider and goofed. but you know... it really turned out great. and i used more than the recipe called for so i could have more sauce later. in the last ten minutes or so of simmering, i added the leftover apple mix and quite a bit of brown sugar to taste. i took off the chicken when it was done and continued making the sauce. the chicken was perfectly cooked, not dry and the flavor was a perfect blend of sweet and savory. i served it with mashed potatoes and steamed baby carrots. this is my fav. recipe so far. :) i will make this for ppl i want to impress.. like my in-laws :D
p.s. my mom helped me make this and s
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