This is a really good recipe. I really never cook and was surprised how easy it went together. I just butterflied the chicken breasts and stuffed them, I didn't pound them flat. I followed some of the advice of the other reviewers and added more cheese and spices to the apple mixture. I used plain breadcrumbs, but probably could have done without them. I used Dubliner Irish cheese and white cheddar, and a dash of cumin, garlic salt, brown sugar, cinnamon, and a little cayenne pepper. I also salted and peppered the chicken lightly before browning. I used all white wine in the simmer, no broth or water. I gave it 4 stars since I had to add some stuff to it, but I would give it 4 and a half if possible. Considering how low in calories this is (probably still less than 250 with the sugar and extra cheese and wine), and how very tasty, I'm sure I'll make it again. The Husband loved it too!
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