I wished that I had read reviews a little farther back as the chicken needs to be seasoned before rolling up the stuffing. I never follow a recipe exactly so here are my alterations. I don't measure so here goes. To the stuffing mix I added some cinnamon, apple pie spice, curry and currants. I just added spices until it smelled right. To the gravy I added the leftover stuffing which I made extra on purpose, more wine, no water, a couple of splashes of half-n-half, brown sugar, about a tablespoon of maple syrup, curry, salt, and pepper. I reduced the gravy down for a couple of minutes then pureed it to take care of the apple chunks. The gravy was awesome! The chicken was very good with the stuffing that I made, couldn't see or taste the chedder even though I used twice as much. I think that the chicken would have been much better if I had seasoned it before I stuffed it with some salt and pepper at the very least. Overall, it's a good recipe to get started on and add your own touches to! I will be making this again, it was a hit with company over for dinner.
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