The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 2, 2009
I've made this a few times, with mixed results. The first two or three times, great! However, I was omitting the cheese. The last time, I used swiss instead of cheddar. Taste-wise, it worked. But consistency wise-- not so much. I'm not sure if my meat hammer just couldn't get the chicken breast thin enough or what-- it looked fine when I put it in the pan, but definitely didn't cook evenly. I've always used apple cider vinegar to sautee in (in place of white wine) and it's really delicious. It gives it a very seasonal feel-- this recipe would be great in the Fall.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 15, 2009
This was a good recipe. I guess I was hoping for more flavor from the apples and cheese. I think I will look at some of the other suggestions to see how to add to it. Thank you my family enjoyed it.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 1, 2009
It was very good! I unfortunatly didn't have any italian bread crumbs, so I used some cracker crumbs instead. I also added some spinach to the sauce after taking the chicken out! The sauce tastes and smells so good! I definatly recommend this! I was scared to try to make stuffed chicken breast, but it was quite easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 1, 2009
This my first time wrapping chicken around anything and I was very pleased.
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Cooking Level: Intermediate

Home Town: Erwin, Tennessee, USA
Living In: Manassas, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: May 28, 2009
I followed the advice given by others and added brown sugar, cinnamon, pepper, seasoning salt, garlic powder, oregano and basil to the bread crumb mix. I also used chicken broth instead of wine. I cut up four cups of apples and added them on top with more brown sugar after browning the chicken since my family loves fried apples. My husband and children are VERY picky eaters, normally will not try anything new, but they absolutely LOVED this recipe. Next time we are going to try pineapple in place of the apples... although we loved the apples very much! Thank you for sharing this wonderful recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: May 21, 2009
I made this for my fiance and myself and it was really good. Ours didn't turn out as pretty as the picture mainly because I used chicken breast tenderloins. I also had a lot of apples fall out but I think it is because I used the smaller cuts of chicken. I thought it was pretty good and my fiance loved it. So if I could give it four and a half stars I would.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: May 19, 2009
Excellent recipe. My wife and I like things extra spicy, and we didn't have any Italian-style breadcrumbs, so we just broke up a crust of some homemade bread and added a bit of curry powder which worked out great. Don't even thinking about using a poor cheese. There isn't much, but you can really taste it, so get the good stuff!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: May 1, 2009
Made some slight modifications. Used 2 low fat swiss cheese slices cut into julienned strips along with some cinnamon. Didn't have any bread, so i toasted a half of a whole wheat hamburger roll, put into the blender with oregano, basil and garlic powder. Yum! My Hubbie and i loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 23, 2009
I found this to be somewhat bland despite using tart apples and very shart cheddar.
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Jen
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Home Town: Meadville, Pennsylvania, USA
Living In: Bozeman, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 7, 2009
Soooooo good....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 27, 2009
This recipe was so easy and delicious!!! The only change I made, was to add lots of extra apple in the pan when I cooked the chicken, added extra wine in order to make more gravy to top it with. I have made this recipe many times and shared with lots of friends!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 3, 2009
this recipe is ver good my two year old daughter even liked it. After bronning the chicken I finnished cooking the chicken in chiken both instead of wine. After the chicken was done I added the left over apples and some brown suuggar and thicken it up with some cornstarch
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 23, 2009
Decent, healthy autumn dish. I eat this with the sauteed apples from this site. Lots of fiber.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 19, 2009
I will definitely be making this one again. I was out of wine so just used water with some of the leftover apple chunks thrown in. It made a great sauce to drizzle over. Also: I added about a tablespoon of apple sauce to the stuffing. It was essential to getting it all to hold together.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 11, 2009
This was great, I used granny smith apples and some stouffers stuffing instead of bread crumbs. I also used some dry champagne instead of water. I covered the top with leftover apple, stuffing and cheese and I baked it instead of pan fry. WOW it turned out really good.
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Mae

Cooking Level: Expert

Home Town: Barrie, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
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Reviewed: Feb. 2, 2009
Good! I did make changes as suggested by other reviews (more spices, more cheese...etc)
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Em
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 2, 2009
Oops, We wrote this for Chicken Tangine (please see) and filed it here in error. Sorry.
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Cooking Level: Intermediate

Home Town: Union Pier, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 29, 2009
This was very bland. The stuffing tasted fine but the chicken had no flavor. I don't think I will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 28, 2009
Ive made many different version of this recipe, with different wines, with cranberries in the stuffing and different cheeses. Its good to change it up.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 23, 2009
I wasn't too pleased with this recipe. I found the flavor to be very bland and i even added more spices then what the recipe called for. If I do try this one again, I think I'll add more cheese as well. Thanks for the unique recipe though
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Cooking Level: Intermediate

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