Apple Stuffed Chicken Breast Recipe
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Apple Stuffed Chicken Breast

By: Behr 
"This is a great dish for the fall. Golden Delicious, Granny Smith, Newtown Pippin, Rome Beauty and/or Winesap apples may be used."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (402)

23,931 Saves

What to Drink?
Wine Riesling
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 skinless, boneless chicken breasts
  • 1/2 cup chopped apple
  • 2 tablespoons shredded Cheddar cheese
  • 1 tablespoon Italian-style dried bread crumbs
  • 1 tablespoon butter
  • 1/4 cup dry white wine
  • 1/4 cup water
  • 1 tablespoon water
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon chopped fresh parsley, for garnish

Directions

  1. Combine apple, cheese, and bread crumbs. Set aside.
  2. Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
  3. Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
  4. Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 5.1g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 2, 2005 by SIMPLYRAINAH   view full review
It's a good base recipe, but after reading the reviews, I knew it needed kicking up a notch....
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 16, 2007 by SWEETNOTHINGS   view full review
A nice little elegant meal. The other reviewers are right, make sure to brown your chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 5, 2003 by DGW314   view full review
OUTSTANDING recipe! I made it a second time with slight variations. Added to stuffing about...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 16, 2003 by JSHARPE   view full review
I'm a bachelor, my girlfriend loved it. It was quick and easy. Next time, more cheese, bigger...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 6, 2007 by Chouli   view full review
This is a wonderful recipe! The combination of flavors and textures are so complimentary and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 6, 2003 by LWAGAR   view full review
EXCELLENT! I needed something a little different for chicken breasts last night and I had a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 15, 2003 by T   view full review
Came out very tender, and seemed more difficult than it was! The only tricky part is the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 9, 2006 by cookin'mama Supporting Member (Click to learn more about Supporting Membership)  view full review
We really, really liked this, and I am not a huge fan of fruit in combination with meat. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000   view full review
The chicken was very tender but there wasn't much taste. Next time I will use chicken broth...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 17, 2003 by MIKECIAV   view full review
Great recipe. I added cinnamon to the apple mixture, nice touch. Everything else was...

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