I thought this recipe was actually very good. It was easy and quick to prepare, and a great way to use the fall foods. I did modify only a little, by changing the oven temp. to 450 for the last half of the cook time. I didn't melt the butter (the oven will do that!) but cut into small chunks and set on the apples, and then drizzled the honey on. I didn't use as much honey, but I'm sure that would be wonderful - I'm just trying to cut down on sugars. I also added nutmeg to the cinnamon.
The end result was good - tender and tasty, without being too sweet or buttery. My husband really liked it, as well, and he is never a big fan of veggies. Thanks for the creative idea!
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5 users found this review helpful