More Recipes Like Apple-Stuffed Acorn Squash

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Fruity Acorn Squash

Submitted by: Barbara Meyers

Here's an out-of-the-ordinary side dish that really perks up a fall menu.

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'I've made this simple side dish for more than 35 years,' says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.

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Acorn Squash Slices

Submitted by: Richard Lamb

'Acorn squash is a favorite with my family,' relates Mrs. Richard Lamb of Williamsburg, Indiana. 'This recipe gets sweet maple flavor from syrup and an appealing nuttiness from pecans. It's easy, too, because you don't have to peel the squash.'

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Apple-Stuffed Squash

Submitted by: Nila Towler

Nila also sends along her recipe for Apple-Stuffed Squash, which will give any meal a real taste of autumn.

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Spiced Acorn Squash

Submitted by: Carol Greco

'Working full-time, I found I didn't always have time to cook the meals my family loved. So I re-created many of our favorites in the slow cooker,' notes Carol Greco of Centereach, New York. 'This cinnamony treatment for squash is one of them.'

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Acorn Squash with Apple

Submitted by: Ed Haley

Home Town: Rome, New York, USA

Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families.

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Cherry-Stuffed Acorn Squash

Submitted by: Christa Beard

Sweet dried cherries, brown sugar and tangy lemon juice spruce up tender squash halves in this special wintertime side dish. 'Instead of sweet potatoes, I make this delicious recipe for holiday dinners,' writes Christa Beard of Jacksonville, Florida.

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Candied Acorn Squash

Submitted by: MINKCHAN

Delicious side dish! No longer than 15 minutes prep AND cooking time. Buttery and sweet. Almost as good as dessert! A must try!

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Mallow-Pecan Acorn Squash

Submitted by: Catherine Seibold

We always grow squash in our garden, and this recipe is one of our favorites ways to cook it. My grandkids like this vegetable dish because of the marshmallows.

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