Apple-Stuffed Acorn Squash Recipe
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Apple-Stuffed Acorn Squash

By: Karen Scaglione  
"'You'll find this delicious squash is a welcome change from plain vegetable side dishes,' assures Karen Scaglione of Nanuet, New York. 'It makes a great accompaniment to pork roast.'"

Rating: This weblink has been rated 44 times with an average star rating of 4.4 Read Reviews (29)

Rate/Review | 999 people have saved this

Prep Time:
10 Min
Cook Time:
55 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 medium acorn squash
  • 1 cup chopped, peeled apple
  • 4 teaspoons honey
  • 2 teaspoons butter
  • 1/8 teaspoon ground cinnamon

Directions

  1. Cut squash in half; discard seeds. Place squash cut side up in a 9-in. x 5-in. x 3-in. loaf pan. Fill centers with apple. Cover and bake at 400 degrees F for 30 minutes.
  2. In a microwave-safe bowl, combine the honey and butter. Cover and microwave on high for 15-20 seconds or until butter is melted. Drizzle over squash. Sprinkle with cinnamon. Bake, uncovered, 25-30 minutes longer or until tender.

Footnotes

  • Nutritional Analysis: One serving: 1 filled squash half equals 232 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 47 mg sodium, 52 g carbohydrate, 11 g fiber, 3 g protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by Millie 
I have been married for over 40 years and never made Acorn Squash before. My husband was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by MOELIZABETH 
This came out perfectly! Used the basis instructions, but on the second half of cooking, just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by LizzieBearCooks 
I thought this recipe was actually very good. It was easy and quick to prepare, and a great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by Maryann 
This was really good. A great way to get in some vegetables, as well as TONS of fiber. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by Christine M Supporting Member (Click to learn more about Supporting Membership)
Loved it! I used a non-hydrogentaed butter substitute, Gala apples - they were small, so it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by Dasisalles Supporting Member (Click to learn more about Supporting Membership)
This was a big hit with my squash loving family. I found some small squash with a flat bottom... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by DNesbit 
This is really tasty! Depending on how sweet you like it, you may have to adjust the honey. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by PurpleTartini 
Such a tasty and nutritious way to fix acorn squash. I use any apple I usually have on hand... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by madsend 
A beautiful dish that is quick and easy to throw in the oven. The presentation is wonderful... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by Mae 
This was very interesting, I do not thing I will ever make it again but I am glad I tried it.I... MORE

 
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