Photo of: Apple Crisp I

Apple Crisp I

Submitted by: Sande 
Apple slices are dusted with cinnamon, piled into an 8-inch square pan, and topped with a crumbly flour, sugar and egg mixture, with a bit of baking powder stirred in. Then it 's dusted with sugar and cinnamon, and slipped into the oven. 

Photo of: Apple Crisp V

Apple Crisp V

Submitted by: Jackie 
With applesauce, this apple crisp offers twice the apple goodness of others. Applesauce, brown sugar and cinnamon are combined, and stirred into sliced apples. The mixture is then piled into a large baking dish and topped with sugar. The crisp is then baked in the oven for one hour. 

Photo of: Apple Crisp I

Apple Crisp I

Submitted by: Gracia 
Apples are topped with a brown sugar, instant oatmeal crust, sprinkled with walnuts, drizzled with maple syrup and baked until tender. 

Photo of: Brenda's Apple and Pomegranate Crisp

Brenda's Apple and Pomegranate Crisp

Submitted by: BRENOLA 
This is a crisp using apples and pomegranate seeds for a festive fall dessert. 

Marshmallow Apple Pie

Submitted by: Deb 
This is an open-face apple pie that 's baked up with apples, and a bit of sugar and cinnamon sprinkled on. When it emerges bubbly and brown from the oven, it 's topped with marshmallows and popped into the oven again until the top is melted and golden. 

Delicious Apple Crisp

Submitted by: Andrea McKay 
The apple filling is cooked until thick and flavored with sugar and cinnamon. It 's then poured into a large baking pan and covered with a sweet, buttery oat topping. Twenty-minutes in the oven and it 's ready to serve with ice cream or caramel sauce. 

Apple Pie Filling II

Submitted by: Karen 
This one uses tapioca. You can multiply the recipe as many times as you'd like. 

Tante's Apple Pie

Submitted by: Ruby Tuesday 
8 apples baked in a flaky pastry with a sweet cinnamon streusel. 

Photo of: Apple Slump

Apple Slump

Submitted by: J Mohar 
Made on the stovetop, this delicious apple treat is served with a lovely nutmeg sauce. Sliced apples, sugar, cinnamon and water are put in a saucepan and brought to a boil. Then soft dough is dropped onto the hot apples and simmered for 30 minutes. 

Photo of: Apple Crisp III

Apple Crisp III

Submitted by: Mark Borezo 
Dutch Oven Apple Crisp 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?