print icon
Print This Recipe

Apple Strudel

SUBMITTED BY: HEATHER.WRAY  PHOTO BY: Traci B's Kitchen Supporting Member (Click to learn more about Supporting Membership)

"Use ready made phyllo pastry and homemade apple filling."
Apple Strudel Recipe
RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 3.8
Read Reviews (13)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound sweet apples -- peeled, cored and thinly sliced
  • 1/4 cup golden raisins
  • 1/4 cup dried currants
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons white sugar
  • 2 slices brown bread, crumbled
  • 1/2 (16 ounce) package phyllo dough
  • 1/4 cup butter, melted

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well.
  3. Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush with melted butter again.
  4. Bake in preheated oven 30 minutes, until pastry is golden brown and fruit is tender.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed on Dec. 5, 2004 by IVANDIEPART 
Good and easy basic strudel, but I think some adjustments have to be done. First of all, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed on Oct. 30, 2003 by Adrienne C. 
Very good and easy to make. I used half the butter than called for, spraying some of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed on Oct. 20, 2003 by BB34 
Very quick and easy. I used cooking spray on the layers of phyllo instead of the 1/4c butter... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.79 star rating.
Reviewed on Oct. 26, 2003 by Kristina 
This is a little time consuming to put together because of the phyllo dough. I "generously"... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.79 star rating.
Reviewed on Sep. 15, 2005 by Jennifer J. 
I was intrigued by this recipe and decided to try it out. I was really surprised that the end... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed on Jul. 26, 2006 by LAFLRA 
Great base recipe. I modified it according to things I had on hand. I substituted peaches... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed on Feb. 1, 2008 by Perfumella 
I have to admit I fiddled with this a bit. I used frozen filo which I sprayed with cooking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed on Aug. 29, 2006 by SunFlower 
Apple, raisins and cinnamon flavour is perfect: definitely a great comfort food! Now,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.79 star rating.
Reviewed on Oct. 20, 2004 by PIXIE_BIT 
This recipe was okay, not great and not quite what i had been looking for. From a time and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed on Apr. 21, 2004 by KRYS14 
Easy to make, impressive to your guests (I sprinkled cinnamon and powdered sugar light across... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Apple Strudel

Servings Per Recipe: 4

Amount Per Serving

Calories: 431

  • Total Fat: 15.6g
  • Cholesterol: 31mg
  • Sodium: 422mg
  • Total Carbs: 69.7g
  •     Dietary Fiber: 5.4g
  • Protein: 6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?