Reviewed: May 25, 2012

i love these muffins! my husband is pretty particular about his baked goods and he loves them :) i followed the recipe pretty close but added a 1/4 cup apple sauce. the strudel didn't turn out the best and i would probably make more to top them off. overall very good very moist.

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Reviewer:

she

Reviewed: May 21, 2012

ok all you 5 star people. i consider myself a damgood cook but there is something missing.A liquid definitely, probably the milk. there is no way this would turn out without more liquid, please explain.

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Reviewer:

lexi55

Reviewed: May 13, 2012

So good I didn't bother with the topping! I did add 1/2 tsp apple pie spice. My 3 year old ate 4 of them before breakfast was even on the table. :-0

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Reviewer:

ALEASTER

Cooking Level: Intermediate

Home Town: Morehead City, North Carolina, USA

Living In: Atlanta, Georgia, USA

Reviewed: May 11, 2012

rally good recipe. i increased a bit the quantity of apples (which i shredded) and added half a teaspoon of cinnamon to the batter as well and they were delicious.

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Reviewer:

iulia

Reviewed: May 9, 2012

Good muffins...I used half white sugar and half brown sugar in the batter and added cinnamon (1 tsp.) and nutmeg (a few sprinkles). I think more spices (allspice, cloves) could be added to make the muffins even better. Perhaps I might add raisins too, but then that changes the recipe too much.

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Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

Reviewed: May 7, 2012

An easy to make and good tasting muffin but recipe as written has no real WOW factor. Made these to use up some apples I had. Needs more cinnamon I think to really make them sing. They are a solid muffin as is but just need a pinch more pizzaz to make them fantastic

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Reviewer:

jolley900

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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Chicago, Illinois, USA

Reviewed: May 3, 2012

Great recipe! I added oats to the streusel topping and they turned out great

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Reviewer:

Barb

Reviewed: May 1, 2012

There is in NO way enough liquid to make these. Ended up having to add about 2/3 cup of milk to get to muffin batter consistency. Taste was okay, not a wow kind of muffin. Second batch, I doubled, used 1/2 cup butter, 3/4 cup applesauce with cinnamon, and about a cup to 1 1/3 cup of milk. Made a GREAT muffin.. especially without the topping.

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Reviewer:

caite19

Reviewed: Apr. 22, 2012

I got worried when my batter was really, really dry and for a moment almost wanted to add some milk into it. It seemed like a good decision to have not! I guess the suggestion to add sugar (and cinnamon) to the chopped (and shredded) apples did make juices to leach out! They turned out so moist!

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