Reviewed: Feb. 26, 2009

This was good, but I didn't expect it to be a little dry and tasteless. So I will make it again, but with a few changes like adding some spice and finding a way to make 'em moister.

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Sammy

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Reviewed: Feb. 22, 2009

I added 1 t. cinnamon. The batter was really thick, so I also added 4 t. milk. For the topping I substituted, 4 T. butter, 4 T. packed brown sugar, 6 T. flour and 6 T. rolled oats.

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Cathy

Cooking Level: Expert

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Reviewed: Feb. 13, 2009

This is a good recipe to use up a lot of apples. The apples I used had been in cold storage for months and were cooking quality only. I cored, sliced and chopped them up with minimal effort in a blender (one apple at a time, since I don't have a food processor). 4 cups of chopped gala apple is what I used as well as half sugar & half Splenda and extra spice as many other reviewers suggest. Valentine cupcake liners made them festive for the occasion.

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SonjaL

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Feb. 12, 2009

A little cinnamon or something in these wouldn't hurt, but they are beautiful, tasty muffins! My new favorite thing to do to apples. :)

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Alexander Mar

Cooking Level: Beginning

Home Town: Houston, Texas, USA

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Reviewed: Feb. 4, 2009

These are very delicious! Thanks for sharing!

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Parie

Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

Living In: Columbus, Indiana, USA

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Reviewed: Feb. 2, 2009

I baked a double batch & delivered to family members. Everyone called to say how delicious they were. Thanks!

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sharbella

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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Reviewed: Jan. 31, 2009

yummy, these are so tasty. i loved them i followed the recipe and doubled it and it was fine. i did add alot more apples then it called for, 4 large ones to be exact for a double batter. they turned out to be moist. awesome recipe!

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rosey cheeks

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Reviewed: Jan. 26, 2009

Wow, after all the "these are so moist" comments, I was surprised to find them a little dry. The taste was okay, but I'm thinking I need to try again with different apples. Don't know if it will help, but I'm not ready to write this recipe off, yet.

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DENA

Cooking Level: Expert

Home Town: Terrace, British Columbia, Canada

Living In: Okotoks, Alberta, Canada

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Reviewed: Jan. 24, 2009

DONT PANIC! Yes the batter is thick, but these muffins turn out great. Quite the opposite of some other muffins I love to make where the batter is so runny! They are a little drier than expected. I used 2 cups of apples. I also added 1 tsp. cinnamon, 1/2 tsp. nutmeg and 1/4 tsp. cloves to the recipe. And added 1/2 tsp. nutmeg to the topping recipe. Served great with tea!

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~LadyEquus~

Cooking Level: Intermediate

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Reviewed: Jan. 23, 2009

I made these for a faculty breakfast. They are so moist and delicious. (I didn't change a thing.) They were a big hit! I got so many compliments.

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Denise

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Reviewed: Jan. 19, 2009

I made this recipe two times last night- once using a coffee cake pan, the other using a muffin tin. Both came out pretty ugly, but really yummy. They were better the next day, after the humidity softened the streudel topping; when it comes straight out of the oven, the topping was crunchy.

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Momsa

Cooking Level: Intermediate

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Reviewed: Jan. 19, 2009

This was an O.K. recipe. I added about an 1/8 of a tsp. or less to the "coarse crumbs."To that I ended up putting in a little more butter, also. The topping deflated the tops and the dimesized apple chunks that we used were to big and took up more than half the muffin! They also "bubbled up " in the middle, making for less muffin. Was very moist, but over all VERY GOOD! I would GLADLY RECOMEND THIS RECIPE TO A CLOSE FRIEND! :)

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CookingMama 2

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Reviewed: Jan. 14, 2009

The muffins were pretty good, I added a tablespoon of All-Spice to give them some extra flavor. The topping melted all over my stove though. I suggest placing a cookie tray under the muffins while they cook.

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Christa

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Reviewed: Jan. 14, 2009

moist and delicious. i added some cinnamon, nutmeg and apple sauce.

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Wendy MacInnis Recipes

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Reviewed: Jan. 14, 2009

Recipe was very easy to make. It was a big hit in my household.

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AJORDAN21

Cooking Level: Intermediate

Living In: Springfield, Illinois, USA

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Reviewed: Jan. 5, 2009

These are really good. Very easy for my first attempt at muffins. I also added spice to the mix as some other reviews suggested. yummy!

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rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Jan. 5, 2009

I have made these a couple times and they are a big hit.

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CAREYLORI

Home Town: Detroit, Michigan, USA

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Reviewed: Jan. 4, 2009

I love this recipe! I've made this recipe exactly as it states so many times before and each time it turned out great! I've also added things to it such as adding 1/3 cup of oats to the flour and 1/3 cup of my sister's favorite flowery tea (Monk's Blend) along with 1/8 of a teaspoon of Chinese Five Spice powder and a few tablespoons of caramel ice cream topping. I also accidentally added the white sugar to the flour so I added an extra 1/4 cup of loosely packed brown sugar to the butter. In the end the muffins turned out great! You can't really taste the tea or the five spice powder but they give the muffins a little hint of something extra.

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Ruriko

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Reviewed: Jan. 3, 2009

Great recipe! Added some extra spices and grated the apples instead of chopping them. My kids loved these muffins!

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mjbooth

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Reviewed: Dec. 27, 2008

I replaced canola oil for the butter, reduced the sugar to 3/4 cup, used 1/2 cup Egg Beaters for the eggs and added a bit of cinnamon to the batter. Also doubled the streusel topping. Wonderful!!

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