Reviewed: Aug. 23, 2009

I thought these were very good. I did add 1/2 tsp cinnamon to the batter and baked the muffins for 25 minutes. I'd make them again.

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Di

Home Town: Long Island, New York, USA

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Reviewed: Aug. 12, 2009

These muffins filled my home with mouth watering aromas while baking. I followed the other reviewers suggestions with some minor changes to the recipe. These were a big hit with my whole family! Will make these again for sure!

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ARATBOR

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Reviewed: Aug. 11, 2009

Very good muffin. Used 2 apples, added 2 tsp cinnamon to the dry ingredients, 2 tablespoon milk, 1/2 cup raisins and sprinkled the batter with sugar/cinnamon mixture. Very yummy.... Made 12 big muffins. Baked for 25 minutes.

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Abigail

Cooking Level: Intermediate

Living In: Lapu-Lapu City, Cebu, Philippines

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Reviewed: Aug. 9, 2009

Delicious!! I made these for a coworkers birthday and they were a hit! I did make a few of the suggested changes to the recipe. I doubled the apples, added 2 tsp cinnamon to dry ingredients, cut the butter to 1/4 cup and added 1/4 cup unsweetened applesauce, used 1/2 c white and 1/2 c brown sugar, and finally I added some of the topping mixture to the middle of the muffins. SO GOOD!!!

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sarah

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Reviewed: Aug. 7, 2009

Very good muffin. I love the crumb topping.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Jul. 16, 2009

This recipe was amazing! I made it exactly as written and wouldn't change a thing! How delicious!

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jm.helle

Cooking Level: Expert

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Reviewed: Jul. 7, 2009

simply delicious!!!!

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jcyp345

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Reviewed: Jun. 30, 2009

These were very good, especially hot from the oven. I followed the suggestions of other reviewers and added 1 t. cinnamon, used 1/2 c. white sugar and 1/2 c. brown sugar, and shredded the apples. They did not have a strong apple flavor but I like it that way.

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CookingSister

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 6, 2009

These were pretty good, although I thought they could be a bit sweeter. I followed the recipe for the most part, except that I doubled the streusel topping amounts and grated the apples. I made these into 12 huge muffins. Next time I will add some more sugar to the batter.

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MickeyRenee

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Reviewed: Jun. 6, 2009

These were delicious! I made them yesterday, kept them covered in my cake plate and had them for breakfast this morning. So yummy! I used two apples and I chopped them in fairly decent-size chunks. I like to bite into the apple, not just have the flavor of shredded apple. Will definitely make them again!

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lvmy2kids

Cooking Level: Intermediate

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Reviewed: May 29, 2009

These were not to my liking at all.

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Shannadidi

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Reviewed: May 23, 2009

Followed suggestions and grated the apples, I added an extra apple and added a splash of fresh orange juice to the mix. Yummy !! Keeps really well and actually gets better.

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Sharlene

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Reviewed: May 19, 2009

These were good, but just a tad dry. They could use a little oil, or maybe applesauce to moisten them up. Maybe a touch of cinnamon to the batter too. The crumble part was delicious!

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HARTMR

Cooking Level: Intermediate

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Reviewed: May 17, 2009

These were pretty good, I didn't think there was a very strong apple flavour though. I made them with some changes o ther people had made, grating 1 cup of apple and then chopping the rest, plus 1/2 cup brown and 1/2 cup white sugar. Not bad though.

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LowfatDANCER

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

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Reviewed: May 15, 2009

I absolutely loved these! Just added a little cinnamon to the dough. Amazing! Very moist and full of flavor!

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T.Schoenhut

Cooking Level: Intermediate

Home Town: Montour, Iowa, USA

Living In: Toledo, Iowa, USA

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Reviewed: May 14, 2009

I needed to use up some apples and found this. I sent them to the neighbor and now his family wants the recipe for themselves!! Yes I shared:)

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gina brown

Cooking Level: Expert

Living In: Adrian, Michigan, USA

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Reviewed: May 14, 2009

Delicious! I gave this recipe 4 stars instead of 5 only because I tweaked it a bit. I took the suggestion of other reviewers and added 1/2 tsp cinnamon and 1/2 tsp nutmeg, also using 1/2 cup white sugar and 1/2 cup brown sugar. I used 2 apples, one chopped (Gala) and one grated (Granny Smith). They tunred out AMAZING. I made 6 regular sized muffins and 24 mini-muffins. My husband could not stop raving about them. These are going to become a staple in my home!

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GriffsMom

Cooking Level: Beginning

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Reviewed: May 13, 2009

I followed this recipe exactly as it was stated and I thought these muffins were very bland. I will not be making these again.

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Gina

Cooking Level: Beginning

Living In: San Mateo, California, USA

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Reviewed: May 11, 2009

I just made these muffins with my kids and they are good! Everyone loved them and they're easy to make.

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heatherc

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Reviewed: Apr. 28, 2009

My husband asked me to make these everyday! So good, doubled the apples (shredded all), added cinnamon to the batter (lots). Next time I will add apple sauce too. Thanks for a great recipe.

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