These were fabulous. And, as usual, I made some changes. I peeled 2 apples, chopped one in small pieces, and the other I actually grated with a cheese grater. The grating created an applesauce-like texture. I added about a teaspoon and a half of Real lemon juice, then sprinkled with cinnamon. While that sat for awhile, I prepared the mixture.
I up-ed the vanilla to 2 teaspoons, I used half white sugar and half packed brown sugar. I was in a hurry and thought I had totally messed up the topping. I must have put way to much butter in and the mixture was like brown sugar paste, but I dabbed a little on top anyway, and sprinkled walnuts on top.
Baked in a large muffin pan of 6 for the time and temperature directed. My husband loved them! They went well with the meatloaf dinner. The next day we each had one at lunch time, and they were just as moist, and so delicious. This one is a keeper!
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