Excellent! I made a dairy and gluten free version, for my grandpa. I also omitted the topping to save calories.
-substituted 1/2c coconut oil for the butter
-used an all purpose gluten free flour
-grated half of a sweeter red apple and cut a granny smith into small chunks
-added about a teaspoon of cinnamon to the dry mix
-baked for 23min
-used Pam instead of liners, so the outside was a little crisp and the inside perfectly moist. SO GOOD!
Even if you aren't lactose intolerant, try the coconut oil. GREAT flavor! (very thick batter, was worried they would be too dense, but they turned out light and delicate, the apples add the extra moisture)
Will DEFINITELY make these again!!!
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Excellent! I made a dairy and gluten free version, for my grandpa. I also omitted the topping...