The first time I made these, I made jumbo size in a popover pan, also lining with parchment paper. I didn't change the recipe and they were great. The second time I made them, the mixture was very dry. Didn't use the paper liners either. Muffins were quite dense and dry. Made them again with added egg whites to make the batter more moist. They came out much larger and fluffier. At the time of this posting I haven't tried them yet, but they look great. I like the idea of grating the apple and will try that next time and also will do the paper liners as it seems to keep them more moist.
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The first time I made these, I made jumbo size in a popover pan, also lining with parchment...