Reviewed: Nov. 18, 2009

Oh My were these AWESEOME!!! I made them exactly as the recipe was the only change I made was I didn't measure the apples I just used 3 normal sized apples. They were wonderful & I don't think that a change needed to be made what so ever! It filled the house with a wonderful aroma too!! My hubby couldn't wait for them to come out of the oven & neither could I! Absolutley wonderful recipe!!! I will be making lots of these, we love them for a quick breakfast!! One of my favorite muffin recipes!! The strudel topping made exactly enough topping for all my muffins too unlke some recipes where you have way too much & don't know what to do with the rest! I just love this one, thanks for sharing this great recipe :)

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nrsejessica

Cooking Level: Intermediate

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Reviewed: Nov. 15, 2009

This was great. I made all of the suggestions that everyone else made, but to make it healthier, I replaced 1 of the cups of flour with whole wheat flour. They tasted great.

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Kelli H

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Reviewed: Nov. 8, 2009

So very Yummy

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trickyepiphany

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Reviewed: Nov. 8, 2009

The strudel didn't turn out like it's supposed to, but these muffins were still a very tasty treat. A great way to use up those apples in the fall. I used Honeycrisp apples.

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VUCN

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Reviewed: Nov. 8, 2009

Very good muffin, I did add about 1/2 tsp cinnanmon to the batter. I will make these again.

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xrayrunner

Cooking Level: Expert

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Reviewed: Nov. 3, 2009

Sooo good! I didn't even put the topping on. Wow!

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Jess

Cooking Level: Intermediate

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Reviewed: Oct. 31, 2009

These were very delicious! I read the other reviews about them not being moist, but I didn't have that problem at all! The strudel topping wasn't you normal strudel...it was nice and crunchy like a caramalized topping! Yum! My husband and I both loved these...in fact, I ate three of them already this morning!

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mands

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA

Living In: Carroll, Iowa, USA

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Reviewed: Oct. 31, 2009

These muffins are moist and delicious. My husband and I both enjoyed them. I changed the recipe a little by using 1/2 cup white sugar and 1/2 cup brown sugar. I also added 1 1/4 tsps. of cinnamon to the batter. Couldn't imagine making the recipe without it. I diced up 2 medium gala apples and found this was just the right amount for the recipe. For the strudel topping I melted the butter before adding it to the brown sugar mixture. I think when doing that you may need to use more than 1 tb., maybe melt an extra 1/2 tb. I'll definitely make these muffins again.

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DIVINEONE779

Cooking Level: Expert

Living In: South Plainfield, New Jersey, USA

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Reviewed: Oct. 30, 2009

kinda dry, and the mix definately needs more flavor...will try others suggestions next time.

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wendy4876

Cooking Level: Intermediate

Home Town: West Memphis, Arkansas, USA

Living In: Dunlap, Illinois, USA

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Reviewed: Oct. 30, 2009

Perfect! I added a little cinnamon to the batter for my taste. Moist "can't eat just one" muffin.

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Racquel

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Reviewed: Oct. 29, 2009

delicious although the crumb topping looked more like a carmelized topping. what did i do wrong?

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calisababy

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Reviewed: Oct. 29, 2009

Muffins were fantastic. I didn't change a thing and everyone loved them. Best I ever made.

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CarolynB

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Reviewed: Oct. 28, 2009

A little dry for my liking...

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tdunc17

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Reviewed: Oct. 27, 2009

I agree with the majority on these muffins-- they're delicious. A great way to get rid of the surplus of apples I seem to collect during the fall. I did add cinnamon, nutmeg, and allspice to the dry ingredients and about 1/4 cup of apple sauce to the moist. I also doubled my apples which tallied to about 4 honeycrisp apples. The strudel topping was not the best that I've had; I felt it was too "sandy", so I will try something different next time. All-in-all this was truly a great recipe!

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andiestar

Cooking Level: Intermediate

Home Town: Ridgecrest, California, USA

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Reviewed: Oct. 27, 2009

These are excellent, followed the recipe exactly, except I had about 2 cups of chopped apple. Will make again and use Splenda in place of sugar. I coated the chopped apples with sugar and cinnamon (my husband and I like lots of cinnamon) before stirring into the batter. I made 6 jumbo muffins so the bake time increased 25 - 28 minutes.

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Trudy

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Reviewed: Oct. 26, 2009

I don't see what the fuss is. I doubled the apple (shredded half) and still didn't think it came out very moist. I don't think I'll make this again. It's okay - but not worth the calories in my opinion.

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puffychild

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Reviewed: Oct. 25, 2009

i also used cinnamon and nutmeg! i used this recipe to make muffin tops and a loaf!

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hoonia316

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Reviewed: Oct. 24, 2009

These are great, but they make more like 18 muffins. I haven't made the strusel topping yet though since I've been serving them with supper. I added some spices like cinnamon, nutmeg, etc. Great, thank you!!!

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