The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 8, 2009
So very Yummy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 8, 2009
The strudel didn't turn out like it's supposed to, but these muffins were still a very tasty treat. A great way to use up those apples in the fall. I used Honeycrisp apples.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 8, 2009
Very good muffin, I did add about 1/2 tsp cinnanmon to the batter. I will make these again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 3, 2009
Sooo good! I didn't even put the topping on. Wow!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 31, 2009
These were very delicious! I read the other reviews about them not being moist, but I didn't have that problem at all! The strudel topping wasn't you normal strudel...it was nice and crunchy like a caramalized topping! Yum! My husband and I both loved these...in fact, I ate three of them already this morning!
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Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA
Living In: Carroll, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 31, 2009
These muffins are moist and delicious. My husband and I both enjoyed them. I changed the recipe a little by using 1/2 cup white sugar and 1/2 cup brown sugar. I also added 1 1/4 tsps. of cinnamon to the batter. Couldn't imagine making the recipe without it. I diced up 2 medium gala apples and found this was just the right amount for the recipe. For the strudel topping I melted the butter before adding it to the brown sugar mixture. I think when doing that you may need to use more than 1 tb., maybe melt an extra 1/2 tb. I'll definitely make these muffins again.
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Cooking Level: Expert

Living In: South Plainfield, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 30, 2009
kinda dry, and the mix definately needs more flavor...will try others suggestions next time.
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Cooking Level: Intermediate

Home Town: West Memphis, Arkansas, USA
Living In: Dunlap, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 30, 2009
Perfect! I added a little cinnamon to the batter for my taste. Moist "can't eat just one" muffin.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 29, 2009
delicious although the crumb topping looked more like a carmelized topping. what did i do wrong?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 29, 2009
Muffins were fantastic. I didn't change a thing and everyone loved them. Best I ever made.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 28, 2009
A little dry for my liking...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 27, 2009
I agree with the majority on these muffins-- they're delicious. A great way to get rid of the surplus of apples I seem to collect during the fall. I did add cinnamon, nutmeg, and allspice to the dry ingredients and about 1/4 cup of apple sauce to the moist. I also doubled my apples which tallied to about 4 honeycrisp apples. The strudel topping was not the best that I've had; I felt it was too "sandy", so I will try something different next time. All-in-all this was truly a great recipe!
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Cooking Level: Intermediate

Home Town: Ridgecrest, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 27, 2009
These are excellent, followed the recipe exactly, except I had about 2 cups of chopped apple. Will make again and use Splenda in place of sugar. I coated the chopped apples with sugar and cinnamon (my husband and I like lots of cinnamon) before stirring into the batter. I made 6 jumbo muffins so the bake time increased 25 - 28 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 26, 2009
I don't see what the fuss is. I doubled the apple (shredded half) and still didn't think it came out very moist. I don't think I'll make this again. It's okay - but not worth the calories in my opinion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 25, 2009
i also used cinnamon and nutmeg! i used this recipe to make muffin tops and a loaf!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 24, 2009
These are great, but they make more like 18 muffins. I haven't made the strusel topping yet though since I've been serving them with supper. I added some spices like cinnamon, nutmeg, etc. Great, thank you!!!
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Photo by Heidi

Cooking Level: Intermediate

Home Town: Lebanon, Pennsylvania, USA
Living In: Jonestown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Reviewed: Oct. 23, 2009
Very good :) The topping is great. Makes cute little mini muffins. Perfect fall muffin
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 23, 2009
Super yummy hot out of the oven!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 22, 2009
This is really good!! When I beat my butter, etc. I melted the butter in the microwave and mixed the three ingredients with a whisk, then added the remaining ingredients. These tasted wonderful, and were gone almost as soon as they came out of the oven, and made the house smell great. I highly recommend these as they are not very difficult or time consuming.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 22, 2009
Awesome recipe! The muffins are nice and moist. I took everyone's advice and added some cinnamon to the batter. It turned out great.
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