SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jul. 12, 2007

Use phyllo dough instead of trying to make the recipe version. The phyllo is a lot better, not tough, but light and flaky like I remember struedel tasting when I lived in Germany.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DAILES50

	Cooking Level: Expert Home Town: Houston, Texas, USA Living In: Scott Air Force Base, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 28, 2006

The inside was delicious but the dough was hard. The second time i made it, i did not cook it as long and buttered it up well before going into the over. It was PERFECT!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

courtney

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 18, 2003

The filling is delicious, but the dough becomes very hard.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AGACOOK


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 11, 2003

It tasted good but I had some trouble with the dough... it got very hard on the outside.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

BIBBISS


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Apple Strudel II

Reviewer:

DAILES50

Reviewer:

courtney

Reviewer:

AGACOOK

Reviewer:

BIBBISS