More Recipes Like Apple Strudel II

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German Apple Strudel

Submitted by: Jo Vandevelde

Apples, cinnamon and poppy seeds are rolled in thinly stretched pastry and baked with cream and butter until tender and golden.

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Apple Strudel

Submitted by: Heather

Sweet apples, currants, and raisins are spiced with cinnamon, wrapped in phyllo with fresh breadcrumbs and baked until golden and hot.

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Easy Apple Strudel

Submitted by: Jess Luv

Home Town: Landrum, South Carolina, USA

Living In: Melbourne, Victoria, Australia

This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.

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Apple Strudel Dessert

Submitted by: Alberta Strachan

Refrigerated crescent roll dough, apple pie filling and a bit of cinnamon go into this quick and easy baked dessert.

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Apple Strudel Muffins

Submitted by: Nikki

These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to bake a batch each morning!

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Campbell's Apple Strudel

Provided by: Campbell's Kitchen

Your family will enjoy the homemade taste and old-fashioned goodness of this apple strudel made in half the time of the traditional version because you use Pepperidge Farm® Puff Pastry Sheets.

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The Big Apple Pie

Submitted by: Sharon Anderson

An all-butter pie crust wraps around this award winning apple pie.

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French Apple Tart (Tarte de Pommes a la Normande)

Submitted by: wurzeltree

Home Town: Clevedon, Somerset, England, U.K.

Living In: Windsor, Ontario, Canada

This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design.

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Simple and delicious, this no crust pie is a pie plate filled with a delightful heap of apples sprinkled with orange juice, and topped with a crumbly sugar, flour, and butter mixture with hints of nutmeg and cinnamon. It bakes in less than an hour and is lovely served warm.

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Dutch Apple Pie with Oatmeal Streusel

Submitted by: Ginny

A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown.

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