Recipe by June
"Homemade dough and filling make this apple strudel especially fun and delicious!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
toasted bread crumbs
3 1/2 pounds
apples - peeled, cored and thinly sliced
1 3/4 cups
The inside was delicious but the dough was hard. The second time i made it, i did not cook it as long and buttered it up well before going into the over. It was PERFECT!
The filling is delicious, but the dough becomes very hard.
Use phyllo dough instead of trying to make the recipe version. The phyllo is a lot better, not tough, but light and flaky like I remember struedel tasting when I lived in Germany.
It tasted good but I had some trouble with the dough... it got very hard on the outside.
The first time I also had a hard crust, but I followed the advice of another reviewer, rolled it thinner and added at least 1/2 cup more melted butter. It was perfect! I wish I had used tart apples, but the filling is just so delicious. This makes a lot of strudel and my husband loved it so much he at half of it himself!
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Strudel II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 620
** Calories from Fat: 263
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This delicious dessert looks and tastes fancy, but whips up in minutes.
See how to make apple muffins with a crumbly cinnamon topping.
Apple crisp made with white cake mix, sugar, cinnamon and butter.