Apple Strudel II Recipe - Allrecipes.com
Apple Strudel II Recipe
  • READY IN hrs

Apple Strudel II

Recipe by  

"Homemade dough and filling make this apple strudel especially fun and delicious!"

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Ingredients Edit and Save

Original recipe makes 1 strudel Change Servings
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  • PREP

    1 hr 30 mins
  • COOK

    1 hr
  • READY IN

    2 hrs 30 mins

Directions

  1. Sift all-purpose flour into a large bowl. Mix in egg, water, white sugar, lard and salt. Knead until soft and smooth. Lightly brush with approximately 1 tablespoon butter. Cover with a towel and set aside 1 hour.
  2. Mix bread crumbs and 3/4 cup butter in a medium bowl. Mix in ground walnuts, apples, raisins, cinnamon and sugar.
  3. Preheat oven to 375 degrees F (190 degrees C). Lightly butter a medium baking dish.
  4. On a large, lightly floured surface stretch and roll the dough into a large, very thin rectangle. Cut away thick edges. Sprinkle with approximately 1/2 cup melted butter. Spread bread crumb mixture across the dough, leaving a two inch border on all sides. Fold one end of the dough over the filling, then roll dough to form strudel. Cut so that it will fit the baking dish.
  5. Place strudel in baking dish and brush with remaining butter. Bake in the preheated oven 1 hour, until surface is golden brown and apples are tender.
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Reviews More Reviews

Most Helpful Positive Review
Nov 28, 2006

The inside was delicious but the dough was hard. The second time i made it, i did not cook it as long and buttered it up well before going into the over. It was PERFECT!

 
Most Helpful Critical Review
Nov 18, 2003

The filling is delicious, but the dough becomes very hard.

 

7 Ratings

Jul 12, 2007

Use phyllo dough instead of trying to make the recipe version. The phyllo is a lot better, not tough, but light and flaky like I remember struedel tasting when I lived in Germany.

 
Nov 11, 2003

It tasted good but I had some trouble with the dough... it got very hard on the outside.

 
Nov 14, 2011

The first time I also had a hard crust, but I followed the advice of another reviewer, rolled it thinner and added at least 1/2 cup more melted butter. It was perfect! I wish I had used tart apples, but the filling is just so delicious. This makes a lot of strudel and my husband loved it so much he at half of it himself!

 
Nov 23, 2009

The best!

 

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Nutrition

  • Calories
  • 620 kcal
  • 31%
  • Carbohydrates
  • 87.4 g
  • 28%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 29.2 g
  • 45%
  • Fiber
  • 5.4 g
  • 21%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 271 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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