Recipe by June
"Homemade dough and filling make this apple strudel especially fun and delicious!"
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1 1/2 cups
toasted bread crumbs
3 1/2 pounds
apples - peeled, cored and thinly sliced
1 3/4 cups
The inside was delicious but the dough was hard. The second time i made it, i did not cook it as long and buttered it up well before going into the over. It was PERFECT!
The filling is delicious, but the dough becomes very hard.
Use phyllo dough instead of trying to make the recipe version. The phyllo is a lot better, not tough, but light and flaky like I remember struedel tasting when I lived in Germany.
It tasted good but I had some trouble with the dough... it got very hard on the outside.
The first time I also had a hard crust, but I followed the advice of another reviewer, rolled it thinner and added at least 1/2 cup more melted butter. It was perfect! I wish I had used tart apples, but the filling is just so delicious. This makes a lot of strudel and my husband loved it so much he at half of it himself!
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Strudel II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 620
** Calories from Fat: 263
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