Apple Strudel II Recipe
Add a photo
1 of 1 Photo

Apple Strudel II

By: June  
"Homemade dough and filling make this apple strudel especially fun and delicious!"

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 465 people have saved this

Prep Time:
1 Hr 30 Min
Cook Time:
1 Hr
Ready In:
2 Hrs 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 strudel
 

Ingredients

  • 3 cups all-purpose flour
  • 1 egg, beaten
  • 1 cup lukewarm water
  • 1 teaspoon white sugar
  • 1 teaspoon lard, melted
  • 1 pinch salt
  • 1 1/2 cups butter, melted
  •  
  • 1 cup toasted bread crumbs
  • 1 cup ground walnuts
  • 3 1/2 pounds apples - peeled, cored and thinly sliced
  • 3/4 cup raisins
  • 1 teaspoon ground cinnamon
  • 1 3/4 cups white sugar

Directions

  1. Sift all-purpose flour into a large bowl. Mix in egg, water, white sugar, lard and salt. Knead until soft and smooth. Lightly brush with approximately 1 tablespoon butter. Cover with a towel and set aside 1 hour.
  2. Mix bread crumbs and 3/4 cup butter in a medium bowl. Mix in ground walnuts, apples, raisins, cinnamon and sugar.
  3. Preheat oven to 375 degrees F (190 degrees C). Lightly butter a medium baking dish.
  4. On a large, lightly floured surface stretch and roll the dough into a large, very thin rectangle. Cut away thick edges. Sprinkle with approximately 1/2 cup melted butter. Spread bread crumb mixture across the dough, leaving a two inch border on all sides. Fold one end of the dough over the filling, then roll dough to form strudel. Cut so that it will fit the baking dish.
  5. Place strudel in baking dish and brush with remaining butter. Bake in the preheated oven 1 hour, until surface is golden brown and apples are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 620 | Total Fat: 29.2g | Cholesterol: 79mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by courtney 
The inside was delicious but the dough was hard. The second time i made it, i did not cook it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by DAILES50 
Use phyllo dough instead of trying to make the recipe version. The phyllo is a lot better,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by BIBBISS 
It tasted good but I had some trouble with the dough... it got very hard on the outside. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2003 by AGACOOK 
The filling is delicious, but the dough becomes very hard. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by armn2ka 
The best! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?