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Reviewed: Dec. 25, 2007

We took Gala Apples, peeled and cooked down with sugar and cinnamon for the filling and used the Cresent rolls for the outside. We sprinkled top with cinnamon sugar and baked. It was delcious and easy, great warm.

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Reviewer:

AimeeU


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Reviewed: Dec. 9, 2007

THis is ok and very easy but for the little extra time it takes to make I'd recommend the apple enchilada dessert also on this site.

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2 users found this review helpful

Reviewer:

Mimi B.

	Cooking Level: Intermediate
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Reviewed: Feb. 22, 2007

I don't know if I'm being fair or not. This is not as good as home made apple strudel (where's the raisins?) but it is very good for a quick fix. Add some raisins, you won't regret it.

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3 users found this review helpful

Reviewer:

WATASHI

	Cooking Level: Intermediate Living In: Jackson, Tennessee, USA
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Reviewed: Oct. 14, 2006

Really good and simple. I also made my own apple filling and took the suggestion to mix the leftover liquid with powdered sugar for a topping. I was a little worried about the lack of sweetness in the crescent rolls, so I lightly sprinkled them with a sugar/cinnamon mix then flipped them over before adding the apples. Everyone loved it! I might try with the reduced fat crescent rolls next time.

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8 users found this review helpful

Reviewer:

lawdaddy55

	Cooking Level: Intermediate Living In: Louisville, Kentucky, USA
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Reviewed: Jun. 2, 2005

Very easy,quick and delicious!

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2 users found this review helpful

Reviewer:

GRANDMANORMA


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Reviewed: Feb. 12, 2004

I made this to bring as a dessert. I had so many refrigerator crescent rolls on hand. I saw this recipe and tried it. I did make my own apple filling. Chopped up 4 granny smith apples and added some brown sugar, butter and cinnamon. Cooked on top of the stove until tender. Drained the liquid and did as directed. I added a nice touch. With the liquid I drained I made a powdered sugar glaze to put on top when it cooled. Everyone loved it. Great recipe!!!!

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15 users found this review helpful

Reviewer:

TERRI73064


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Reviewed: Jan. 26, 2004

This recipe was so good & easy - very quick to make too! We liked it so much we ended up having them the next day again because the kids liked them so much. Great idea!

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5 users found this review helpful

Reviewer:

MSPERAW


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Reviewed: Nov. 6, 2003

Was easy and good, can't get much better than this. Something just seems out of place though. Very easy and quick though. I will cook it again most likely.

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22 users found this review helpful

Reviewer:

STEVENDS19


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Reviewed: Oct. 8, 2003

I liked them but my husband hasn't said anything so I guess he didn't. They weren't too sweet which is what I liked.

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6 users found this review helpful

Reviewer:

SAMARAS_MOM

	Cooking Level: Professional Home Town: Sacramento, California, USA Living In: Queen Creek, Arizona, USA
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