Reviewed: Apr. 9, 2009

i rolled mine in powdered sugar and cinnamon and it was excellent!

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Reviewed: Dec. 25, 2007

We took Gala Apples, peeled and cooked down with sugar and cinnamon for the filling and used the Cresent rolls for the outside. We sprinkled top with cinnamon sugar and baked. It was delcious and easy, great warm.

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AimeeU

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Reviewed: Dec. 9, 2007

THis is ok and very easy but for the little extra time it takes to make I'd recommend the apple enchilada dessert also on this site.

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Mimi B.

Cooking Level: Intermediate

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Reviewed: Feb. 22, 2007

I don't know if I'm being fair or not. This is not as good as home made apple strudel (where's the raisins?) but it is very good for a quick fix. Add some raisins, you won't regret it.

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WATASHI

Cooking Level: Intermediate

Living In: Jackson, Tennessee, USA

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Reviewed: Oct. 14, 2006

Really good and simple. I also made my own apple filling and took the suggestion to mix the leftover liquid with powdered sugar for a topping. I was a little worried about the lack of sweetness in the crescent rolls, so I lightly sprinkled them with a sugar/cinnamon mix then flipped them over before adding the apples. Everyone loved it! I might try with the reduced fat crescent rolls next time.

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lawdaddy55

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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Reviewed: Jun. 2, 2005

Very easy,quick and delicious!

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GRANDMANORMA

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Reviewed: Feb. 9, 2004

I made this to bring as a dessert. I had so many refrigerator crescent rolls on hand. I saw this recipe and tried it. I did make my own apple filling. Chopped up 4 granny smith apples and added some brown sugar, butter and cinnamon. Cooked on top of the stove until tender. Drained the liquid and did as directed. I added a nice touch. With the liquid I drained I made a powdered sugar glaze to put on top when it cooled. Everyone loved it. Great recipe!!!!

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TERRI73064

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Reviewed: Jan. 26, 2004

This recipe was so good & easy - very quick to make too! We liked it so much we ended up having them the next day again because the kids liked them so much. Great idea!

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MSPERAW

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Reviewed: Jan. 14, 2003

I liked them but my husband hasn't said anything so I guess he didn't. They weren't too sweet which is what I liked.

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SAMARAS_MOM

Cooking Level: Professional

Home Town: Sacramento, California, USA

Living In: Queen Creek, Arizona, USA

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Reviewed: Feb. 22, 2002

Was easy and good, can't get much better than this. Something just seems out of place though. Very easy and quick though. I will cook it again most likely.

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