Reviewed: Dec. 11, 2011

I made this in 8" round pans and it turned out great. It was a hit at work and was pretty simple to put together (once I got all those apples peeled!) I also made this recipe with a tad more dry ingredients as a birthday cake for a friend which turned out perfect in a cheesecake tin

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Reviewer:

San Diego Jen

Reviewed: Dec. 1, 2011

Very good. Really sweet. Due to high sugar/fat content I recommend using low fat condensed milk and margarine instead of butter. But I made it as it and it was really good. Just heat the left overs up in the microwave for a fresh baked feel. My husband even liked this and he doesn't like anything 'mushy'

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Reviewer:

ehepner

Reviewed: Nov. 28, 2011

Hi! I live in Italy and there is no biscuit baking mix... what can I use instead? Thanks. Paula

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Reviewer:

paula

Reviewed: Nov. 16, 2011

This sounds excellent and easy! The fat can easily be reduced by using a low fat butter spread (i.e. Smart Balance).

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Reviewer:

princessfaith82

Cooking Level: Intermediate

Living In: Ashland, Virginia, USA

Reviewed: Nov. 16, 2011

I'm sure this is good, it should be. Let's see...9 inch pan, 8 servings; 1 piece, (that is pretty small) and a whopping 600 calories and 30 grams of fat!! No thanks. I am so glad Allrecipes supplies the Nutritional Information.

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