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"This apple cake with a crumbly nut topping is excellent served warm with ice cream or whipped cream." — EAGLE BRAND®
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5 medium all-purpose apples, peeled, cored and sliced
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1 teaspoon ground cinnamon
1/2 cup cold butter or margarine
1 1/2 cups biscuit baking mix, divided
1/2 cup firmly packed brown sugar
2 tablespoons cold butter or margarine
1/2 cup chopped nuts
I'm sure this is good, it should be. Let's see...9 inch pan, 8 servings; 1 piece, (that is pretty small) and a whopping 600 calories and 30 grams of fat!! No thanks. I am so glad Allrecipes supplies the Nutritional Information.
Very Good. Used apples from our tree. Only change I made was adding a 1/4 teaspoon nutmeg. Served warm with whipped cream. Will make again.
13 Ratings
Great recipe! I didn't put the nuts on though, still good!
Hi! I live in Italy and there is no biscuit baking mix... what can I use instead? Thanks. Paula
I made this in 8" round pans and it turned out great. It was a hit at work and was pretty simple to put together (once I got all those apples peeled!) I also made this recipe with a tad more dry ingredients as a birthday cake for a friend which turned out perfect in a cheesecake tin
Very good. Really sweet. Due to high sugar/fat content I recommend using low fat condensed milk and margarine instead of butter. But I made it as it and it was really good. Just heat the left overs up in the microwave for a fresh baked feel. My husband even liked this and he doesn't like anything 'mushy'
This sounds excellent and easy! The fat can easily be reduced by using a low fat butter spread (i.e. Smart Balance).
Very easy to make and it was very good. I omitted the nuts. This is a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
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