Apple Streusel Squares Recipe -
Apple Streusel Squares Recipe

Apple Streusel Squares

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"This apple cake with a crumbly nut topping is excellent served warm with ice cream or whipped cream."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings


  1. Preheat oven at 325 degrees F. In medium bowl, combine apples, EAGLE BRAND® and cinnamon.
  2. In large bowl, cut 1/2 cup butter into 1 cup biscuit mix until crumbly. Stir in apple mixture. Pour into ungreased 9-inch square baking pan.
  3. In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle evenly over apple mixture.
  4. Bake 1 hour or until golden brown. Serve warm with ice cream or whipped topping (optional). Store leftovers covered in refrigerator.
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Reviews More Reviews

Nov 16, 2011

I'm sure this is good, it should be. Let's see...9 inch pan, 8 servings; 1 piece, (that is pretty small) and a whopping 600 calories and 30 grams of fat!! No thanks. I am so glad Allrecipes supplies the Nutritional Information.

Dec 27, 2006

Great recipe! I didn't put the nuts on though, still good!

Sep 15, 2011

Very Good. Used apples from our tree. Only change I made was adding a 1/4 teaspoon nutmeg. Served warm with whipped cream. Will make again.

Nov 28, 2011

Hi! I live in Italy and there is no biscuit baking mix... what can I use instead? Thanks. Paula

Dec 11, 2011

I made this in 8" round pans and it turned out great. It was a hit at work and was pretty simple to put together (once I got all those apples peeled!) I also made this recipe with a tad more dry ingredients as a birthday cake for a friend which turned out perfect in a cheesecake tin

Dec 01, 2011

Very good. Really sweet. Due to high sugar/fat content I recommend using low fat condensed milk and margarine instead of butter. But I made it as it and it was really good. Just heat the left overs up in the microwave for a fresh baked feel. My husband even liked this and he doesn't like anything 'mushy'

Nov 16, 2011

This sounds excellent and easy! The fat can easily be reduced by using a low fat butter spread (i.e. Smart Balance).

Oct 21, 2007

Very easy to make and it was very good. I omitted the nuts. This is a keeper!


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  • Calories
  • 593 kcal
  • 30%
  • Carbohydrates
  • 56.2 g
  • 18%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 28.1 g
  • 43%
  • Fiber
  • 3.1 g
  • 13%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 460 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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