Reviewed: Oct. 31, 2009

This was so easy to make. It was a great twist on the average Apple Pie. Thank you for the wonderful recipe!

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Becky

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Reviewed: Aug. 26, 2009

everyone i feed this to loves it! It is a beautiful and tasty pie Thank you for sharing!

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lady zuggy

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Reviewed: Jul. 21, 2009

totally awesome and easy to make.

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Rosie Martin

Cooking Level: Beginning

Home Town: Frankfort, Indiana, USA

Living In: Salem, Indiana, USA

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Reviewed: Jan. 23, 2009

My husband is asking for more already. He moved the pie crusts to the front of the 'fridge to emphasize urgency.

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Renee

Cooking Level: Expert

Home Town: Flint, Michigan, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 27, 2008

Very, very tasty!! I followed the recipe exactly and it turned out great. More apples would have made it even better!

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SHAYNAJ

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Reviewed: Dec. 6, 2008

This was a good recipe. My family loved it. The streusel was the best part!!

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Melissa

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Reviewed: Nov. 22, 2008

Was this supposed to make 2 pies? It says "2 pie shells" does that mean it makes 2?

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MissPile

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Reviewed: May 18, 2008

I only used the topping for this pie. I put it on a cherry pie which boiled over and set off the smoke alarm... But it tasted great!

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: Mar. 9, 2008

I had a little trouble with the topping and ended up making twice the amount to fully cover the pie. But it still turned out great, and tasted awesome. My roommates keep begging me to make more. :)

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SonyaC.

Cooking Level: Beginning

Living In: Orlando, Florida, USA

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Reviewed: Feb. 25, 2007

This is the best! I didn't have any problem with too much juice. Maybe it was because I used apples that had been frozen. This is a recipe I will use over and over!

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saraanne1

Cooking Level: Beginning

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Reviewed: Sep. 20, 2005

WONDERFUL!!!! I used the French Pastry Pie Crust from this site and it was delicious.

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Stacey Richardson

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Reviewed: Sep. 12, 2004

This was a very good recipe! I dont know if I did it wrong though because when I cut into it, it had ALOT of extra juice that made the bottom of the pie crust really soggy. I'm gonna try it again though because it was still the best apple pie I've ever tasted!

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