Recipe by Lori Jett
"This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies."
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packed brown sugar
apple - peeled, cored and sliced
unbaked pie shells
This is the best! I didn't have any problem with too much juice. Maybe it was because I used apples that had been frozen. This is a recipe I will use over and over!
This was a very good recipe! I dont know if I did it wrong though because when I cut into it, it had ALOT of extra juice that made the bottom of the pie crust really soggy. I'm gonna try it again though because it was still the best apple pie I've ever tasted!
I only used the topping for this pie. I put it on a cherry pie which boiled over and set off the smoke alarm... But it tasted great!
fantasic! just added a bit of cinnamon (whats apple pie without it? :) ) but it was a hit! I LOVED IT! Thanks
This was a good recipe. My family loved it. The streusel was the best part!!
I had a little trouble with the topping and ended up making twice the amount to fully cover the pie. But it still turned out great, and tasted awesome. My roommates keep begging me to make more. :)
My husband is asking for more already. He moved the pie crusts to the front of the 'fridge to emphasize urgency.
Very, very tasty!! I followed the recipe exactly and it turned out great. More apples would have made it even better!
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Streusel Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 397
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