Apple Streusel Pie Recipe - Allrecipes.com
Apple Streusel Pie Recipe

Apple Streusel Pie

Recipe by  

"This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies."

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Ingredients Edit and Save

Original recipe makes 8 slices Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 C).
  2. Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
  3. Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
  4. Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
  5. Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
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Reviews More Reviews

Feb 25, 2007

This is the best! I didn't have any problem with too much juice. Maybe it was because I used apples that had been frozen. This is a recipe I will use over and over!

 
Sep 12, 2004

This was a very good recipe! I dont know if I did it wrong though because when I cut into it, it had ALOT of extra juice that made the bottom of the pie crust really soggy. I'm gonna try it again though because it was still the best apple pie I've ever tasted!

 

40 Ratings

May 18, 2008

I only used the topping for this pie. I put it on a cherry pie which boiled over and set off the smoke alarm... But it tasted great!

 
Jun 02, 2011

fantasic! just added a bit of cinnamon (whats apple pie without it? :) ) but it was a hit! I LOVED IT! Thanks

 
Dec 06, 2008

This was a good recipe. My family loved it. The streusel was the best part!!

 
Mar 09, 2008

I had a little trouble with the topping and ended up making twice the amount to fully cover the pie. But it still turned out great, and tasted awesome. My roommates keep begging me to make more. :)

 
Jan 23, 2009

My husband is asking for more already. He moved the pie crusts to the front of the 'fridge to emphasize urgency.

 
Dec 27, 2008

Very, very tasty!! I followed the recipe exactly and it turned out great. More apples would have made it even better!

 

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Nutrition

  • Calories
  • 777 kcal
  • 39%
  • Carbohydrates
  • 92.8 g
  • 30%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 44.2 g
  • 68%
  • Fiber
  • 6.3 g
  • 25%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 605 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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