Apple Streusel Pie Recipe
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Apple Streusel Pie

By: Lori Jett  
"This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies."

Rating: This weblink has been rated 16 times with an average star rating of 4.6 Read Reviews (13)

Rate/Review | 729 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 8 slices
 

Ingredients

  • 2 ounces butter
  • 1/2 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1 cup chopped pecans
  •  
  • 9 apple - peeled, cored and sliced
  • 1/4 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  •  
  • 2 recipes unbaked pie shells

Directions

  1. Preheat oven to 350 degrees F (175 C).
  2. Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
  3. Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
  4. Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
  5. Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 796 | Total Fat: 45.4g | Cholesterol: 15mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
I only used the topping for this pie. I put it on a cherry pie which boiled over and set off... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by saraanne1 
This is the best! I didn't have any problem with too much juice. Maybe it was because I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2004 by TAEMARIE 
This was a very good recipe! I dont know if I did it wrong though because when I cut into it,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GELADRIEL 
Excellent tasting, for great results vary the kinds of apples used. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by SHAYNAJ 
Very, very tasty!! I followed the recipe exactly and it turned out great. More apples would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by lady zuggy 
everyone i feed this to loves it! It is a beautiful and tasty pie Thank you for sharing! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by Renee 
My husband is asking for more already. He moved the pie crusts to the front of the 'fridge to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by Melissa 
This was a good recipe. My family loved it. The streusel was the best part!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by SonyaC. 
I had a little trouble with the topping and ended up making twice the amount to fully cover... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by Stacey Richardson 
WONDERFUL!!!! I used the French Pastry Pie Crust from this site and it was delicious. MORE

 
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