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Apple Streusel Pie

SUBMITTED BY: Lori Jett PHOTO BY: PEIBEAUTY

"This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.4 star rating.
Read Reviews (6)
Original recipe yield 8 slices

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 ounces butter
  • 1/2 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1 cup chopped pecans
  •  
  • 9 apple - peeled, cored and sliced
  • 1/4 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  •  
  • 2 recipes unbaked pie shells

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 C).
  2. Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
  3. Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
  4. Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
  5. Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2004 by TAEMARIE
This was a very good recipe! I dont know if I did it wrong though because when I cut into it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by 3BoysMama
I only used the topping for this pie. I put it on a cherry pie which boiled over and set off... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by saraanne1
This is the best! I didn't have any problem with too much juice. Maybe it was because I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by Stacey Richardson
WONDERFUL!!!! I used the French Pastry Pie Crust from this site and it was delicious. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GELADRIEL
Excellent tasting, for great results vary the kinds of apples used. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by SonyaC.
I had a little trouble with the topping and ended up making twice the amount to fully cover... MORE


 
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Nutritional Information
Apple Streusel Pie
Grain Foods Foundation
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Servings Per Recipe: 8

Amount Per Serving

Calories: 796

  • Total Fat: 45.4g
  • Cholesterol: 15mg
  • Sodium: 622mg
  • Total Carbs: 95.1g
  •     Dietary Fiber: 6.9g
  • Protein: 6.4g

VIEW DETAILED NUTRITION

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