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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 10, 2008
Easy to make, excellent taste. My 7-year old daughter loves to help make them, and we all love to eat them!
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Reviewer:

TerriLee
Cooking Level: Intermediate
Living In: Cork, County Cork, Ireland
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 16, 2008
These muffins were very good. When they were done I added a drizzle of powdered sugar glaze on top. They were very moist and tender. A sure winner.
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Reviewer:

ROBKRIS7
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 23, 2008
Incredible!! I used Granny Smith apples for a fabulous flavor, and also added some whole wheat flour.
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Reviewer:

April
Cooking Level: Intermediate
Home Town: Vauxhall, Alberta, Canada
Living In: Sexsmith, Alberta, Canada
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 28, 2007
These were pretty good - although, I think they need more than just cinnamon and apples (raisins? nutmeg?). My husband's been gobbling them up though, so I can't complain! I used a large cookie dough scoop to put the dough in the muffin cups - it worked great! No spills/overflow, and it left room for the streusel. I got 22 muffins out of this batch.
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Reviewer:

Beth B.
Photo by Beth B.
Cooking Level: Intermediate
Home Town: Grafton, Ohio, USA
Living In: Appleton, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 24, 2007
We loved these muffins. I substituted fat-free sour cream, used Smart Balance instead of butter, and cut the sugar a bit--and they were delicious!!
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Reviewer:

sally from virginia
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 14, 2007
Very tasty and moist!
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Reviewer:

Amy D.
Photo by Amy D.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 30, 2007
These were delicious! I made them with gluten free flour and they were moist and not crumbly at all! I baked them at 375 degrees for about 25 minutes or so. I will definitely make this recipe again!
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Reviewer:

rachel1219
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 21, 2007
The recipe is really easy to follow. I think that they could be baked at 350 F insteas of 400 F to prevent the sugar from burning so quickly. But once the smoke cleared the survivors tasted great...lol! I look forward to trying this recipe again soon.
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Reviewer:

Courtney K.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 27, 2006
I had some extra Macintosh apples I wanted to use up and this recipe sounded like a great match. They were fabulous. Very moist! I will keep this one! I wonder if it could be made into a coffee cake?
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Reviewer:

Theresa
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 30, 2006
These muffins were moist but not sweet enough. Either the apples I used were really tart or I need to add more sugar next time. Great consistency though!
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Reviewer:

tianne
Photo by tianne
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 13, 2006
I loved this recipe!! Very moist and tasty. Easy to make.
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Reviewer:

Pamela Cherry
Cooking Level: Expert
Home Town: East Longmeadow, Massachusetts, USA
Living In: Milton, Massachusetts, USA
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