Apple Streusel Muffins

SUBMITTED BY: Michele Olsen

"Pieces of tender apples appear in every bite of these pretty muffins. The streusel topping is nicely seasoned with cinnamon and sugar."

PREP TIME	15 Min
COOK TIME	20 Min
READY IN	35 Min

SERVINGS & SCALING

Original recipe yield: 16 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
1 1/4 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup sour cream
1/4 cup butter or margarine, melted
1 1/2 cups chopped, peeled tart apples
TOPPING:
1/4 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons cold butter or margarine

READ REVIEWS (13)

DIRECTIONS

In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cusp two-thirds full.
For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin. Bake at 400 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

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REVIEWS

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Reviewed on Mar. 16, 2008 by ROBKRIS7

These muffins were very good. When they were done I added a drizzle of powdered sugar glaze on top. They were very moist and tender. A sure winner.

1 user found this review helpful

Reviewed on Jan. 30, 2007 by rachel1219

These were delicious! I made them with gluten free flour and they were moist and not crumbly at all! I baked them at 375 degrees for about 25 minutes or so. I will definitely make this recipe again!

1 user found this review helpful

Reviewed on Jun. 18, 2008 by DOLPHINMONI

very good and moist muffins. My family loved them.

0 users found this review helpful

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