Reviewed: Apr. 12, 2012

Absolutely delicious!!! I made these exactly as the recipe says, except I did add a little brown sugar on top of them right before sticking them in the oven. The batter will be thick-in fact, I thought it was too thick at first but when my first batch came out of the oven and I bit into one 10 minutes later, I knew it had not been too thick after all. It was perfect. To store these, I put some in a container with a sealing lid and left them on the counter. 2 days later they are just as moist as when I first made them. I'm making another batch tonight!!

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Reviewer:

bettycrockertammy

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

Reviewed: Dec. 6, 2011

These muffins were amzing! Everyone enjoyed them!!! thanks for the great recipe!

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autumnbaking96

Reviewed: Oct. 13, 2011

This is now one of my families favorite recipes. I made it for the first time the other day. I read other reviews first and saw several people doubled the filling and the topping. I usually follow a recipe exactly the first time I make something. I had decided I was going to follow the recipe this time, also. I could tell as I was making it that I wasn't going to have enough filling, so I ended up doubling the filling and topping after all. Boy, am I glad I did. My family loved them.

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michelletoy69

Reviewed: Feb. 2, 2011

Excellent and easy. I did double the filling and topping like other reviews suggested. I don't think I needed to. It made 12 large muffins and 12 large mini muffins ~ as I only have 1 muffin pan and 1 mini muffin pan. Enjoyed by all.

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ajtx3

Reviewed: Apr. 20, 2010

Super simple.

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davidsmom

Home Town: Spring, Texas, USA

Reviewed: Oct. 10, 2008

This was just ok. I was looking for something closer to coffee cake. The muffins were good, but I added cinnamon to the second pan of batter and made more streusel for the topping for extra flavor. I was worried that the "filling" was going to be liquidy, but it wasn't, it bakes nicely into the muffin. The muffins do turn out nice and puffy and are attractive.

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SaraA

Reviewed: Feb. 25, 2008

This recipe is very easy to make using the cake mix and applesauce. I needed to double the amount of filling and topping for the amount of batter. They are more like a cake then a muffin, lighter, not as dense. I used a french vanilla cake mix, since that is all I had. Good recipe, but could have a little more flavor throughout the whole muffin.

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Reviewer:

LONIK

Cooking Level: Intermediate

Home Town: Hanover, Pennsylvania, USA

Living In: Gainesville, Virginia, USA

Reviewed: Feb. 4, 2008

These muffins are delicious! And the applesauce makes the recipe super easy. Definitely recommend these.

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Reviewer:

justlearningcook

Reviewed: Jan. 26, 2008

I am always looking for new snacks for my daycare kids. I made these muffins in my mini muffin pan with a white cake mix (all I had) and topped them with a cinnamon glaze - powdered sugar, cinnamon and a little milk. The kids ate them up! - my 2nd grader said they tastes like mini cinnamon rolls. I thought the batter was a little thick so might thin it out next time and use milk instead of the water Thanks for a new snack idea!

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NEgirl

Reviewed: Oct. 5, 2007

Made these last night for my daughter's kindergarten class for Johnny Appleseed Day. I got a note at 8:00 at night asking for something made with apples and of course I didn't have any apples but had lots of applesauce. So searched the site for any recipe that called for applesauce instead of apples and found this one! They turned out great! Anything made with yellow cake mix as the base is great. (Look up snickerdoodles cookies using yellow cake mix on this site -they're fabulous too!) Thanks for the great new muffin recipe!

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