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Apple Streusel Cobbler

SUBMITTED BY: EAGLE BRAND®

"Assemble this cobbler in minutes, and fill your kitchen with the sweet aromas of apples and cinnamon as it bakes!"

RECIPE RATING:

Read Reviews (15)

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PREP TIME	15 Min
COOK TIME	50 Min
READY IN	1 Hr 5 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 (21 ounce) cans apple pie filling
2 large eggs
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1/4 cup butter or margarine, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup firmly packed brown sugar
1/2 cup Pillsbury BEST® All Purpose Flour
1/4 cup cold butter or margarine
1/2 cup chopped nuts
1/2 cup oats

DIRECTIONS

Preheat oven to 375 degrees F. Spread apple filling in buttered 9-inch square baking pan.
In large bowl, beat eggs, sweetened condensed milk, melted butter and spices; pour over apple filling. In small bowl, combine brown sugar and flour; cut in cold butter until crumbly. Add nuts and oats. Sprinkle over top.
Bake 50 minutes or until set. Cool. Serve warm with vanilla ice cream (optional). Store leftovers covered in refrigerator.

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REVIEWS

Reviewed on Nov. 22, 2004 by SLUEFOOTSUE

It was gooey, goopy, goodness at it's finest. Normally I am not wowed by desserts with no... MORE

Reviewed on Nov. 22, 2004 by MEANDPIE

With a crust that melts in your mouth, and apples hot enough to burn your mouth (totally my... MORE

Reviewed on Sep. 26, 2005 by mandiesueny

oh to die for!!!! the only thing I will do different next time is add more cinnamom...I don't... MORE

Reviewed on Oct. 23, 2005 by ROOTSDAUGHTER

Easy to make, pretty good flavor, but if I made again (though doubt I will due to the... MORE

Reviewed on Mar. 17, 2005 by MummyJacks

Family liked the recipe, however the apple filling was a bit bland. If I make it again, I'll... MORE

Reviewed on Nov. 22, 2004 by Evil Queen

This dessert is sweet and creamy. We really liked the topping--crusty and crunchy and a bit... MORE

Reviewed on Oct. 17, 2006 by SHANESMOMMY

Very good. Quick and easy recipe. Makes for a nice breakfast or potluck. MORE

Reviewed on Nov. 4, 2005 by CHRISTINE5014

I had 2 people who loved it and many who said it was good. MORE

Reviewed on Nov. 26, 2008 by Tep

I took this out of the oven 10 minutes ago and I resisted as long as I could stand it (about 5... MORE

Reviewed on Mar. 23, 2009 by Tracy

I thought this was very good; hubby doesn't care for apples, so he's not a good judge. Made it... MORE

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