Apple Streusel Bran Muffins Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 10, 2014
These were pretty good. Added a tablespoon of peanut butter to the strussle topping and tried some the normal way. When I make these again I will definitly add the peanut butter, it just added a little something that I found these muffins needed.
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Reviewed: May 3, 2014
Wow! These are so delicious! Such a wonderful way to use up left over apples. This is the best recipe ever for bran muffins. I followed the recipe exactly and they came out great! I am so happy.
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Cooking Level: Beginning

Home Town: Columbia, Pennsylvania, USA

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Reviewed: Feb. 17, 2013
This review is based on how I made this recipe: I made this without the streusal topping and found it to be okay but lacking in flavour. For next time, I suggest increasing the cinnamon to 2 tsp and add 1/2 tsp nutmeg and use the streusal topping. I should update the review at that time.
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada
Living In: Airdrie, Alberta, Canada

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Reviewed: Jan. 9, 2013
This is my first attempt at making any kind of bran muffin so I don't have anything to compare it to, but as a muffin on it's own it was a tasty, healthy muffin. The recipe says makes 12, but I followed it almost exactly and got 18 standard size muffins. The only thing I changed was going half oil & half applesauce. The slightly sweet is just right I think, and I cut up 2 regular size apples (which was about 2 1/3 c. when chopped) and that was plenty. They're a little crumbly, but that might be because of the oil change. Or because we ate them too quickly after taking out of the oven :) Will try following recipe exactly next time & see how they turn out.
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