Recipe by gailw
"This recipe has 1 cup natural bran which makes this recipe good with fiber. Also can use applesauce or sour cream instead of vegetable oil. I found that a little applesauce with the chopped apples and a little streusel topping in the middle makes a nice middle of muffin if you would like to make a gourmet muffin. I have found"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unprocessed wheat bran
lightly packed brown sugar
apples - peeled, cored, and chopped
packed brown sugar
Wow! These are so delicious! Such a wonderful way to use up left over apples. This is the best recipe ever for bran muffins. I followed the recipe exactly and they came out great! I am so happy.
This review is based on how I made this recipe: I made this without the streusal topping and found it to be okay but lacking in flavour. For next time, I suggest increasing the cinnamon to 2 tsp and add 1/2 tsp nutmeg and use the streusal topping. I should update the review at that time.
This is my first attempt at making any kind of bran muffin so I don't have anything to compare it to, but as a muffin on it's own it was a tasty, healthy muffin. The recipe says makes 12, but I followed it almost exactly and got 18 standard size muffins. The only thing I changed was going half oil & half applesauce. The slightly sweet is just right I think, and I cut up 2 regular size apples (which was about 2 1/3 c. when chopped) and that was plenty. They're a little crumbly, but that might be because of the oil change. Or because we ate them too quickly after taking out of the oven :) Will try following recipe exactly next time & see how they turn out.
This recipe was excellent, and the muffins came out flavorful and fluffy. Changes I made were subbing two tablespoons of honey and 1/4 cup white sugar for brown sugar, and adding an additional teaspoon of butter to the streusel topping. Baked about 30 minutes. Delicious, and they look and taste like a gourmet muffin.
These were pretty good. Added a tablespoon of peanut butter to the strussle topping and tried some the normal way. When I make these again I will definitly add the peanut butter, it just added a little something that I found these muffins needed.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Streusel Bran Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 115
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make apple muffins with a crumbly cinnamon topping.
These muffins are so moist and flavorful, you won't believe they're healthy, too!
These muffins are full of fiber, yet are also moist and very tasty.