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Apple-Strawberry Spinach Salad

SUBMITTED BY: Carolyn Popwell

"I created this salad myself and love to serve it in spring when strawberries are at their peak.--Carolyn Popwell, Lacey, Washington"
PREP TIME  10 Min
COOK TIME  5 Min
READY IN  15 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound fresh spinach, torn
  • 2 cups chopped unpeeled Granny Smith apples
  • 3/4 cup fresh bean sprouts
  • 1/2 cup sliced fresh strawberries
  • 1/4 cup crumbled cooked bacon
  • DRESSING:
  • 3/4 cup vegetable oil
  • 1/3 cup white wine vinegar
  • 1 small onion, grated
  • 1/2 cup sugar
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons salt

DIRECTIONS

  1. In a large salad bowl, combine the first five ingredients. In a small bowl, whisk together all dressing ingredients. Just before serving, pour over salad and toss.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by noobcooker
I made my own salad but used this recipe for the dressing and loved it! Very good!

0 users found this review helpful


 
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